Our research programs have a particular focus to the needs of small to medium scale, limited resource farmers and industry stakeholders

Ninety percent of florida's farms fit the definition of a small farm, which makes our mission particularly crucial in enhancing the overall economy of the state. The major areas of need are captured in the following planned programs: 1. Viticulture and small fruits research, 2. Preserving water quality of north florida watersheds research 3. Strategic research for the management of invasive pest species, and 4. Famu livestock and crop improvement program. The viticulture and small fruits research provides leadership in the development of the grape and wine industry in florida through quality research and statewide extension and outreach activities that address the needs and concerns of stakeholders. Preserving water quality of north florida watersheds research is administered through the center for water resources. The center continues to work with undergraduate and graduate students, conduct need-based research and work with the cooperative extension program and the U.S. Forest service, southern research station, as well as a number of diverse stakeholders. Strategic research for the management of invasive pest species is implemented by the center for biological control. The problems posed by invasive alien species (IAS) are broad, with impacts at the local, state, national and global levels. IAS pose major threats to agriculture and the environment. Lastly, famu livestock and crop improvement program will include livestock improvement, HAY production, forage systems improvement, specialized horticultural crops, and best management practices for livestock and crop production.