Through the institute of agricultural and environmental research, the goal of agricultural research at tennessee state university is to create and communicate new knowledge in the agricultural and…

Through the institute of agricultural and environmental research, the goal of agricultural research at tennessee state university is to create and communicate new knowledge in the agricultural and environmental sciences. Through our innovative research, we address the needs of humankind, focusing on finding solutions to challenges faced by socially and economically disadvantaged groups, and contributing to the prosperity of the citizens of tennessee, the nation, and the world. Research in tennessee state university agriculture is organized to address the critical issues described below. Enhancing biodiversity and environmental quality safeguarding and enhancing the natural resource environment has become increasingly complex within environmental, social, resource and personal contexts. Through collaboration among researchers, industry, producers, environmental groups, and government, we are helping preserve a diverse and resilient environment for future generations. Enriching our economy helping farms and agriculture businesses become more profitable and individuals become financially secure boosts the local, state, and national economies. Our programs strive to strengthen the economic viability of all facets of agribusiness, and improve the financial literacy of tennesseans and beyond so they may build and protect wealth for themselves and future generations. Strengthening our health making healthy choices is important for humans, animals, and even our planet. As a leader in nutrition, animal welfare, and environmental education, we are working to understand how food, physical activity, and social connections affect overall health. Supporting food, fiber, and energy systems safe, sustainable agricultural systems that are socially, economically, and environmentally responsible are key to enhancing the lives of tennesseans and supporting a growing global population. We are exploring ways to deliver discoveries using a systems approach to agriculture productivity that will provide customizable solutions for producers. 2 our research addresses these critical issues through faculty groups in the plant, animal, food, and human sciences. We conduct research in agricultural leadership, education and communication that bridges the GAP between the general public and scientists working to solve current and emerging challenges related to sustainably feeding an ever-growing population under various environmental and societal complications. In the area of agribusiness, we prepare students, farmers, and stakeholders in the use of economic analysis and management competencies to take on the challenges and opportunities of a dynamic agri-food system. Research in animal science is directed at improving livestock production systems by generating novel findings that impact animal well-being and performance. Ongoing food science research focuses on improving the safety, quality, shelf-life, nutrient profile and sensory attributes of novel food ingredients, developing and validating advanced and innovative technologies for food processing, manufacturing, packaging, and sanitation to effectively reduce the presence of FO odborne pathogens. Research in natural resources uses multidiscipline approaches to understand and attenuate problems caused by climate change, land degradation, loss of biodiversity, emerging contaminants, and anthropogenic stressors. Plant science research incl udes diverse fields in agricultural production systems with a focus on developing and applying scientific and biotechnological principles to improve crop productivity, reduce losses from disease, insect pests, and toxic metal stress. To address the well-being and health of individuals, families and communities, research in family and consumer sciences is focused on improving the lives of our stakeholders through education, leadership and communication to improve not only their health and well-being, but also their relationships and resources.