Formula Grant NI21SLBCXXXXG039

Cornell University, through its Cornell Cooperative Extension (CCE) program, received a $18.13 million formula grant from the Department of Agriculture's National Institute of Food and Agriculture under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. This award supports the delivery of cooperative agricultural extension activities and practical applications of research-based knowledge across New York State. CCE provides extension...

Auburn University received a $15.1 million Smith-Lever Extension Funding (CFDA 10.511) formula grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture, effective October 1, 2025, through September 30, 2030. Under this award, Auburn University, in partnership with Alabama A&M University (an 1890 land-grant institution) and with cooperation from Tuskegee University, operates the Alabama Cooperative Extension System (ACES) to deliver research-based extension...

Summary of Federal Formula Grant Award The University of New Hampshire received a $3.84 million Smith-Lever Extension Funding (CFDA 10.511) formula grant from the National Institute of Food and Agriculture, awarded October 1, 2025, with a completion date of September 30, 2030. Through this award, UNH Cooperative Extension delivers research-based educational programming across five core program areas: 4-H Youth Development and Education, Food and Agriculture, Natural Resources, Health and...

Montana State University was awarded a $184,358 Formula Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Smith-Lever Extension Funding (CFDA 10.511) program. The grant will support Montana State University's 1862 Cooperative Extension Programs at 1862 Land-Grant Institutions from October 1, 2021 through September 30, 2026. Specifically, the funding will enable the University to deliver cooperative extension services to address special...

North Carolina State University received a $25.1 million formula grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. This award supports integrated research and extension programs designed to enhance agricultural productivity and profitability across both large- and small-scale farming operations, as well as landscaping and...

Federal Formula Grant Award Summary Louisiana State University Agricultural Center received an $11.05 million formula grant from the National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511) effective October 1, 2025 through September 30, 2030. The LSU AgCenter, operating as a land-grant institution's Cooperative Extension Service, delivers research-based extension education and outreach across four primary focal areas: Family & Community...

UC Agriculture and Natural Resources (UC ANR), the land-grant arm of the University of California system, received a $17.2 million Smith-Lever Extension Funding award (CFDA 10.511) from the National Institute of Food and Agriculture (NIFA) effective October 1, 2025 through September 30, 2030. This formula grant supports cooperative agricultural extension activities conducted across nine UC campuses and ten research and extension centers throughout California, with programs operating in every...

Virginia Polytechnic Institute & State University (Virginia Tech) received a formula grant of $15.79 million under the Smith-Lever Extension Funding program (CFDA 10.511) from the Department of Agriculture's National Institute of Food and Agriculture, awarded October 1, 2025, with completion targeted for September 30, 2030. Through Virginia Cooperative Extension (VCE)—a partnership between Virginia Tech and Virginia State University—along with the Virginia Agricultural Experiment Station...

Federal Grant Award Summary New Mexico State University's College of Agricultural, Consumer, and Environmental Sciences (ACES) received a formula grant award of $4.59 million under the Smith-Lever Extension Funding program (CFDA 10.511) from the Department of Agriculture's National Institute of Food and Agriculture (NIFA), effective October 1, 2025 through September 30, 2030. The award supports cooperative agricultural extension activities and research-based educational programming delivered...

Federal Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded Texas A&M AgriLife Extension Service $28.8 million under the Smith-Lever Extension Funding program (CFDA 10.511) effective October 1, 2025, through September 30, 2030. As a formula grant to this 1862 land-grant institution, the award funds the development and delivery of science-based extension programs, educational materials, online courses, and technical resources across Texas. AgriLife Extension...