Cooperative Agreement U18FD008667
- The U.S. Food and Drug Administration (FDA), through its FDA Research Program (CFDA 93.103), awarded a $500,000 Cooperative Agreement to the Magazine School District in Arkansas. The project, titled "Arkansas's FRESH Network: Assisting Magazine School District with Understanding Contaminants in School Meals and Transitioning to Better Food Systems," aims to pilot a transformative school meal model in participating districts across Arkansas. The key products and services to be delivered...
- This $750,000 Cooperative Agreement award from the Center for Food Safety and Applied Nutrition (FDA), under the FDA Research program (CFDA 93.103), will assist the Lamar School District in Arkansas with understanding contaminants in school meals and transitioning to better food systems. The project involves nutritional and contaminant testing of both vendor-supplied and scratch-cooked meals, robust student engagement through taste tests and surveys, and professional development for school...
- The Mansfield School District in Arkansas received a $750,000 Cooperative Agreement award from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) to pilot a transformative school meal model. The project, titled "FRESH NETWORK: Assisting Mansfield Schools with Understanding Contaminants in School Meals and Transitioning to Better Food Systems," will: Conduct nutritional and contaminant testing of both vendor-supplied and scratch-cooked school meals Engage...
- This $548,445 Cooperative Agreement award from the Food and Drug Administration (FDA), under the FDA Research program (CFDA 93.103), will fund a pilot research study on contaminant levels and ultra-processed food prevalence in school meals served by the Newfield Central School District in Newfield, New York. The study will generate systematic data on the impact of food processing practices on contaminant exposure in institutional food service settings, as well as evaluate the feasibility and...
- This $2,000,000 Cooperative Agreement award from the Center for Food Safety and Applied Nutrition (FDA Research, CFDA 93.103) will support a pilot study conducted by the Brownsville Independent School District (BISD) in Brownsville, TX. The study aims to generate systematic evidence on contaminant levels in National School Lunch Program meals and assess how menu composition affects contaminant exposure. The research will also contribute data on the feasibility and effectiveness of large-scale...
- This $2,000,000.00 Cooperative Agreement award from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) supports an intervention to reduce ultra-processed foods (UPFs) served in Seattle Public Schools, the largest school district in Washington state. The key activities include: Expanding scratch-cooked meals by investing in kitchen equipment and staff training to replace pre-packaged, UPFs and reduce potential contaminants. Sourcing locally grown produce and proteins in...
- The Groton Central School District (Groton CSD) was awarded a $403,507 Cooperative Agreement from the U.S. Food and Drug Administration (FDA), funded under the FDA Research program (CFDA 93.103). The project, titled "Research Study of Contaminants in School Meals: Scratch Cooking Intervention in Groton Central School District," will run from August 2025 to July 2027. The primary objectives of this pilot study are to generate systematic evidence on contaminant levels in National...
- This $799,990 Project Grant award was provided by the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The grant aims to conduct comprehensive analyses on the impacts of Universal Free School Meals (UFSM) on household food costs, children's diet quality, food insecurity, childhood obesity, and mental health. The research will be conducted by the University of Kentucky Research Foundation, with sub-awards to Louisiana State University...
- This $398,085.00 federal Cooperative Agreement award was provided by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) under the FNS Food Safety Grants program (CFDA 10.585). The funding supports the development and delivery of food safety education and training for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. Kansas State University, doing business as Pre-Awards Services, will lead this project to...
- This $575,000 Cooperative Agreement awarded by the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) under the FNS Food Safety Grants program (CFDA 10.585) will fund the Mississippi Department of Education (MDE) to enhance food safety education and training within the state's child nutrition programs. The project aims to develop educational materials, conduct food safety training, perform research, and create curriculum to improve food safety knowledge and practices among...
This Cooperative Agreement award from the Food and Drug Administration (FDA) under the FDA Research program (CFDA 93.103) provides $1,249,999 to the Ozark School District in Arkansas to investigate contaminants in school meals and support the transition to healthier food systems. The project will conduct a yearlong comparative study of ultra-processed vendor-provided meals versus scratch-cooked, farm-fresh alternatives, testing for contaminants such as sodium, preservatives, heavy metals, and nitrates. It will also engage students, kitchen staff, and families through surveys and focus groups to assess perceptions, alertness, and satisfaction, while providing support for schools to develop healthier dishes and purchase kitchen equipment to increase scratch cooking capacity. The project aims to prioritize rural and under-resourced schools and leverage Arkansas' $21 billion agricultural industry to transform school food programs.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.2m | 9/1/25 | ||
| Not listed | ($1m) | 8/28/25 | ||
| Not listed | $1.2m | 8/1/25 |