Cooperative Agreement U18FD008663
- This $2,000,000.00 Cooperative Agreement award from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) supports an intervention to reduce ultra-processed foods (UPFs) served in Seattle Public Schools, the largest school district in Washington state. The key activities include: Expanding scratch-cooked meals by investing in kitchen equipment and staff training to replace pre-packaged, UPFs and reduce potential contaminants. Sourcing locally grown produce and proteins in...
- This $548,445 Cooperative Agreement award from the Food and Drug Administration (FDA), under the FDA Research program (CFDA 93.103), will fund a pilot research study on contaminant levels and ultra-processed food prevalence in school meals served by the Newfield Central School District in Newfield, New York. The study will generate systematic data on the impact of food processing practices on contaminant exposure in institutional food service settings, as well as evaluate the feasibility and...
- This Cooperative Agreement award from the Food and Drug Administration (FDA) under the FDA Research program (CFDA 93.103) provides $1,249,999 to the Ozark School District in Arkansas to investigate contaminants in school meals and support the transition to healthier food systems. The project will conduct a yearlong comparative study of ultra-processed vendor-provided meals versus scratch-cooked, farm-fresh alternatives, testing for contaminants such as sodium, preservatives, heavy metals, and...
- The U.S. Food and Drug Administration (FDA), through its FDA Research Program (CFDA 93.103), awarded a $500,000 Cooperative Agreement to the Magazine School District in Arkansas. The project, titled "Arkansas's FRESH Network: Assisting Magazine School District with Understanding Contaminants in School Meals and Transitioning to Better Food Systems," aims to pilot a transformative school meal model in participating districts across Arkansas. The key products and services to be delivered...
- This $750,000 Cooperative Agreement award from the Center for Food Safety and Applied Nutrition (FDA), under the FDA Research program (CFDA 93.103), will assist the Lamar School District in Arkansas with understanding contaminants in school meals and transitioning to better food systems. The project involves nutritional and contaminant testing of both vendor-supplied and scratch-cooked meals, robust student engagement through taste tests and surveys, and professional development for school...
- This $1,163,458 Cooperative Agreement award, funded by the Food and Drug Administration (FDA) under the Food and Drug Administration Research program (CFDA 93.103), is intended to help the Charter School City of Cape Coral (operating as Oasis Charter Schools) purchase fresh, whole foods and reduce harmful elements in food served to students. The award, effective August 1, 2025 through July 31, 2026, will support the establishment and expansion of research, demonstration, and educational...
- This $2,000,000 Cooperative Agreement award from the Center for Food Safety and Applied Nutrition (FDA Research, CFDA 93.103) will support a pilot study conducted by the Brownsville Independent School District (BISD) in Brownsville, TX. The study aims to generate systematic evidence on contaminant levels in National School Lunch Program meals and assess how menu composition affects contaminant exposure. The research will also contribute data on the feasibility and effectiveness of large-scale...
- The Mansfield School District in Arkansas received a $750,000 Cooperative Agreement award from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) to pilot a transformative school meal model. The project, titled "FRESH NETWORK: Assisting Mansfield Schools with Understanding Contaminants in School Meals and Transitioning to Better Food Systems," will: Conduct nutritional and contaminant testing of both vendor-supplied and scratch-cooked school meals Engage...
- The Trenton Special School District in Tennessee was awarded a $750,000 Cooperative Agreement from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) to pilot a transformative school meal model across participating Arkansas districts. The project, titled "FRESH NETWORK: Assisting Trenton Special School District with Understanding Contaminants in School Meals and Transitioning to Better Food Systems", aims to address issues around ultra-processed foods in...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $100,000 Farm to School Grant Program (CFDA 10.575) to Public Health Management Corporation in Philadelphia, PA. The project, with a performance period from July 2024 to June 2026, aims to improve access to local foods in child nutrition programs and create opportunities for students to learn about food systems. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural...
This $1,987,303 Cooperative Agreement award from the Food and Drug Administration (FDA) Research program (CFDA 93.103) will support the School District of Philadelphia in implementing a "hub and spoke" model to reduce the use of ultra-processed foods in school meals. The project will establish two full-service "hub" kitchens to enhance meal preparation and incorporate more fresh, minimally processed food options. These hubs will also provide support to an additional 8 "spoke" schools that lack functioning kitchen infrastructure. The project will also integrate controlled environmental agriculture equipment, such as hydroponic gardens, to increase the availability of fresh produce in school meals. The goal is to drive long-term, sustainable reductions in ultra-processed food consumption among students through infrastructure improvements and operational changes in the school meal program. The award period runs from August 1, 2025 to July 31, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.0m | 8/1/25 |