Cooperative Agreement U18FD008659
- This Cooperative Agreement award from the Food and Drug Administration (FDA) under the FDA Research program (CFDA 93.103) provides $1,249,999 to the Ozark School District in Arkansas to investigate contaminants in school meals and support the transition to healthier food systems. The project will conduct a yearlong comparative study of ultra-processed vendor-provided meals versus scratch-cooked, farm-fresh alternatives, testing for contaminants such as sodium, preservatives, heavy metals, and...
- The U.S. Food and Drug Administration (FDA), through its FDA Research Program (CFDA 93.103), awarded a $500,000 Cooperative Agreement to the Magazine School District in Arkansas. The project, titled "Arkansas's FRESH Network: Assisting Magazine School District with Understanding Contaminants in School Meals and Transitioning to Better Food Systems," aims to pilot a transformative school meal model in participating districts across Arkansas. The key products and services to be delivered...
- This $750,000 Cooperative Agreement award from the Center for Food Safety and Applied Nutrition (FDA), under the FDA Research program (CFDA 93.103), will assist the Lamar School District in Arkansas with understanding contaminants in school meals and transitioning to better food systems. The project involves nutritional and contaminant testing of both vendor-supplied and scratch-cooked meals, robust student engagement through taste tests and surveys, and professional development for school...
- The Mansfield School District in Arkansas received a $750,000 Cooperative Agreement award from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) to pilot a transformative school meal model. The project, titled "FRESH NETWORK: Assisting Mansfield Schools with Understanding Contaminants in School Meals and Transitioning to Better Food Systems," will: Conduct nutritional and contaminant testing of both vendor-supplied and scratch-cooked school meals Engage...
- The Trenton Special School District in Tennessee was awarded a $750,000 Cooperative Agreement from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) to pilot a transformative school meal model across participating Arkansas districts. The project, titled "FRESH NETWORK: Assisting Trenton Special School District with Understanding Contaminants in School Meals and Transitioning to Better Food Systems", aims to address issues around ultra-processed foods in...
- This $548,445 Cooperative Agreement award from the Food and Drug Administration (FDA), under the FDA Research program (CFDA 93.103), will fund a pilot research study on contaminant levels and ultra-processed food prevalence in school meals served by the Newfield Central School District in Newfield, New York. The study will generate systematic data on the impact of food processing practices on contaminant exposure in institutional food service settings, as well as evaluate the feasibility and...
- This $1,987,303 Cooperative Agreement award from the Food and Drug Administration (FDA) Research program (CFDA 93.103) will support the School District of Philadelphia in implementing a "hub and spoke" model to reduce the use of ultra-processed foods in school meals. The project will establish two full-service "hub" kitchens to enhance meal preparation and incorporate more fresh, minimally processed food options. These hubs will also provide support to an additional 8...
- This $2,000,000.00 Cooperative Agreement award from the U.S. Food and Drug Administration (FDA) Research program (CFDA 93.103) supports an intervention to reduce ultra-processed foods (UPFs) served in Seattle Public Schools, the largest school district in Washington state. The key activities include: Expanding scratch-cooked meals by investing in kitchen equipment and staff training to replace pre-packaged, UPFs and reduce potential contaminants. Sourcing locally grown produce and proteins in...
- The Groton Central School District (Groton CSD) was awarded a $403,507 Cooperative Agreement from the U.S. Food and Drug Administration (FDA), funded under the FDA Research program (CFDA 93.103). The project, titled "Research Study of Contaminants in School Meals: Scratch Cooking Intervention in Groton Central School District," will run from August 2025 to July 2027. The primary objectives of this pilot study are to generate systematic evidence on contaminant levels in National...
- This $2,000,000 Cooperative Agreement award from the Center for Food Safety and Applied Nutrition (FDA Research, CFDA 93.103) will support a pilot study conducted by the Brownsville Independent School District (BISD) in Brownsville, TX. The study aims to generate systematic evidence on contaminant levels in National School Lunch Program meals and assess how menu composition affects contaminant exposure. The research will also contribute data on the feasibility and effectiveness of large-scale...
FRESH NETWORK: ASSISTING NORTH LITTLE ROCK SCHOOLS WITH UNDERSTANDING CONTAMINANTS IN SCHOOL MEALS AND TRANSITIONING TO BETTER FOOD SYSTEMS - PROJECT ABSTRACT NORTH LITTLE ROCK PUBLIC SCHOOLS (ARKANSAS) FRESH NETWORK: ASSISTING NORTH LITTLE ROCK SCHOOLS WITH UNDERSTANDING CONTAMINANTS IN SCHOOL MEALS AND TRANSITIONING TO BETTER FOOD SYSTEMS ACROSS ARKANSAS AND MUCH OF THE COUNTRY, SCHOOL MEALS ARE OFTEN HEAVILY RELIANT ON ULTRA- PROCESSED FOODS-ITEMS HIGH IN SODIUM, ADDITIVES, AND PRESERVATIVES THAT CAN NEGATIVELY IMPACT CHILDREN'S LONG-TERM HEALTH AND COGNITIVE DEVELOPMENT. AT THE SAME TIME, ARKANSAS IS A STATE RICH IN AGRICULTURAL RESOURCES, PRESENTING A POWERFUL OPPORTUNITY TO REIMAGINE SCHOOL FOOD SYSTEMS USING LOCAL, SCRATCH-COOKED, AND NUTRITIONALLY DENSE MEALS. THIS PROJECT, SUPPORTED BY THE FDA RESEARCH STUDY OF CONTAMINANTS IN SCHOOL MEALS (U18), WILL PILOT A TRANSFORMATIVE SCHOOL MEAL MODEL IN PARTICIPATING DISTRICTS ACROSS ARKANSAS. THE PROJECT INCLUDES NUTRITIONAL AND CONTAMINANT TESTING OF BOTH VENDOR- SUPPLIED AND SCRATCH-COOKED MEALS, ROBUST STUDENT ENGAGEMENT THROUGH TASTE TESTS AND SURVEYS, AND PROFESSIONAL DEVELOPMENT FOR SCHOOL NUTRITION TEAMS. FUNDING WILL ALSO SUPPORT THE PURCHASE OF CRITICAL EQUIPMENT LIKE COMBI OVENS, THE INTEGRATION OF FARM-FRESH INGREDIENTS, AND THE DEVELOPMENT OF ALIGNED CURRICULUM FOR CTE AND HEALTH-RELATED CLASSES. LED IN PARTNERSHIP WITH WELLNESS IN THE SCHOOL, THADEN SCHOOL AND HEALTHY FLAVORS ARKANSAS, THE PROJECT WILL GENERATE DATA-DRIVEN INSIGHTS ON STUDENT PREFERENCES, MEAL QUALITY, AND HEALTH OUTCOMES. THE INITIATIVE AIMS TO EMPOWER SCHOOLS TO IMPROVE FOOD SAFETY, NUTRITION, AND ENGAGEMENT WHILE FOSTERING SUSTAINABLE, COMMUNITY-ROOTED FOOD SYSTEMS THAT CAN SERVE AS A NATIONAL MODEL.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | ($2m) | 8/7/25 | ||
| Not listed | $2.0m | 8/1/25 |