Cooperative Agreement U18FD007014

This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $150,000 to Cornell University to develop and deliver food safety education resources and training for beginning farmers in New York State. The primary objectives are to: 1) Create a set of general food safety curricula and hands-on activity plans for use in beginning farmer trainings, 2) Develop a...

This $300,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328), aims to develop and deliver a hybrid educational program to the retail food industry to improve their understanding and implementation of the FDA's new Food Traceability Rule under the Food Safety Modernization Act (FSMA). Key objectives include: 1) developing and implementing a traceability training program...

The federal Project Grant award in the amount of $359,987 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Food Safety Outreach Program (CFDA 10.328). The grant will support the development of a specialized curriculum and virtual training tools to address the unique food safety challenges faced by low moisture food businesses, which include bakery products, snack foods, and other manufactured foods. The project...

This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Food Safety Outreach Program (CFDA 10.328) provides $150,000 to West Virginia University to develop a systematic food safety training program and standardized operating procedures for high school horticulture program instructors involved in the Farm-to-School (FTS) program and those selling produce to their local communities. The key objectives are to: 1) conduct a...

The Department of Agriculture's National Institute of Food and Agriculture awarded $200,000 under the Food Safety Outreach Program (CFDA 10.328) to the International Fresh Produce Association to develop a Spanish-language Listeria produce safety training and education cohort program. The program will target small and medium farms, packing and processing facilities, and other entities in the Southern U.S. produce supply chain. It aims to address language and financial barriers that have prevented...

Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $393,133 Project Grant to Virginia Polytechnic Institute & State University (doing business as Virginia Tech) to lead a multi-state collaborative education and training program under the Food Safety Outreach Program (CFDA 10.328). The project aims to develop and deliver a hybrid training curriculum for small food processors to enhance their capabilities in producing safe food products, understanding...

The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...

This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, valued at $180,000, supports research to investigate how soil microbial communities can suppress powdery scab disease in potato crops. The project aims to identify beneficial microbial communities associated with reduced incidence of powdery scab, a major threat to potato production and food security globally. Conducted by Oregon State University, the research will...

This project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), provides $612,113 to Washington State University to develop and evaluate non-invasive, real-time sensing techniques to detect and manage post-harvest potato storage diseases. The key products and services to be delivered include: Objective 1: Develop and evaluate ion mobility spectrometry and optical sensing systems for...