Cooperative Agreement FI22A427SCCUR001

The Department of Agriculture Food Safety and Inspection Service awarded a $3.14 million cooperative agreement to Clemson University for the period of October 1, 2022 to September 30, 2023. The funding supports Clemson University's operation of a meat and poultry inspection program in South Carolina under the Cooperative Agreements with States for Intrastate Meat and Poultry Inspection federal grant program (CFDA #10.475). Clemson University will assure consumers an adequate supply of safe,...

Cooperative Agreement Summary Clemson University's Division of Research received a $585,000 Cooperative Agreement from the U.S. Department of Agriculture's Office of Field Operations, effective October 1, 2025 through September 30, 2026, under the Meat, Poultry, and Egg Products Inspection program (CFDA 10.477). The agreement provides federal assistance to South Carolina to operate a cross-utilization inspection program that ensures consumers have access to safe, wholesome, and properly...

The Department of Agriculture Food Safety and Inspection Service awarded a $1,980,000 Cooperative Agreement to the South Dakota Department of Agriculture operating through the SD Animal Industry Board to operate a meat and poultry inspection program from October 1, 2022 to September 30, 2023. This funding supports the Cooperative Agreements with States for Intrastate Meat and Poultry Inspection program (CFDA 10.475), which provides Federal assistance to States desiring to operate meat and...

The North Carolina Department of Agriculture and Consumer Services will receive $6 million through a cooperative agreement award from the US Department of Agriculture Food Safety and Inspection Service. The award will support the state's Meat and Poultry Inspection Program from October 1, 2022 through September 30, 2023. Under the federal Meat, Poultry, and Egg Products Inspection program (CFDA #10.477), the state department will operate its inspection operations to assure consumers an...

The State of South Dakota, through the SD Animal Industry Board, receives $300,000.06 under a Cooperative Agreement from the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) under the Meat, Poultry, and Egg Products Inspection program (CFDA 10.477). The award, effective October 1, 2025, through September 30, 2026, provides federal assistance to support South Dakota's operation of a state-level meat and poultry inspection program that ensures consumer access to safe,...

The North Carolina Department of Agriculture & Consumer Services received a $260,000 Cooperative Agreement from the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) under the Meat, Poultry, and Egg Products Inspection program (CFDA 10.477), effective October 1, 2025, through September 30, 2026. This award provides federal assistance to support North Carolina's operation of a state meat and poultry inspection program that ensures consumer access to safe, wholesome, and...

The Department of Agriculture Agricultural Marketing Service awarded Cordrays Venison Processing $199,579 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) to support costs of obtaining federal meat inspection services at its Ravenel, South Carolina processing facility. The grant aims to help the facility achieve a Federal Grant of Inspection, allowing it to access USDA inspection programs and services critical for serving beef farmers in coastal...

Federal Cooperative Agreement Award Summary Clemson University's Division of Research received a $3.16 million Cooperative Agreement from the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) under the Cooperative Agreements with States for Intrastate Meat and Poultry Inspection program (CFDA 10.475) for the period October 1, 2025 through September 30, 2026. The award supports South Carolina's operation of a cross-utilization meat and poultry inspection program...

The Department of Agriculture Food Safety and Inspection Service awarded $3.0 million to the North Carolina Department of Agriculture & Consumer Services through the Cooperative Agreements with States for Intrastate Meat and Poultry Inspection federal grant program (CFDA 10.475) to operate North Carolina's meat and poultry inspection program from October 1, 2021 through September 30, 2022. The purpose of the program is to assure consumers an adequate supply of safe, wholesome, and properly...

Cooperative Agreement Summary The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) received a $5.952 million Cooperative Agreement from the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) under the Meat, Poultry, and Egg Products Inspection program (CFDA 10.477). The award, dated October 1, 2025, and effective through September 30, 2026, provides federal assistance to support North Carolina's operation of a state-level meat and poultry...