Meat, Poultry, and Egg Products Inspection

Active

Assistance listing
10.477
Agency
Grant awards
252 $153,838,209 in federal obligations

Program facts

Also known as
Talmadge Aiken Program, Cooperative Interstate Shipment Program
Assistance type
  • Cooperative Agreement
Treasury account
  • 12-3700-0-1-554
More information

Program details come from SAM.gov Assistance Listings. Updated . Grant award figures come from USAspending.gov.

About this program

The Department of Agriculture Food Safety and Inspection Service (FSIS) is distributing cooperative agreements to state agencies operating meat, poultry, and egg products inspection programs under CFDA 10.477, with the most recent awards issued on October 1, 2025.

This program supplies federal assistance to state agencies maintaining "At Least Equal to" inspection programs under Assistance Listing 10.475, ensuring that meat, poultry, and egg products produced in plants and shipped in interstate and international commerce are safe, wholesome, and accurately labeled. Eligible applicants are limited to state agencies meeting certification requirements for sanitation and operating standards. The program operates under the Federal Meat Inspection Act, Poultry Products Inspection Act, Egg Products Inspection Act, and Humane Slaughter Act. Pending Secretarial approval, cooperators receive annual renewals if they maintain required standards. FSIS conducts an audit of each cooperator every three years to validate "at least equal to" determinations.

The program is exclusively FSIS-funded across 252 awards since 2016, with a consistent cadence of approximately 32–37 awards annually over the past five years. Combined federal dollars obligated total $153.8 million, with recipients providing an additional $97.1 million in non-federal share, bringing the total obligated to $250.9 million. Award magnitudes vary substantially by state, reflecting differences in meat and poultry processing volume. Recent awards to large livestock states include Illinois ($8.8 million and $600 thousand across two fiscal 2026 awards), Ohio ($2.8 million), North Carolina ($6.5 million and $260 thousand), Georgia ($5.2 million and $290 thousand), and Virginia ($4.5 million and $117 thousand). Smaller states such as Vermont, Montana, and South Carolina receive awards ranging from approximately $10 thousand to $675 thousand. All awards carry a one-year performance period ending September 30.

No recent grant opportunities are explicitly posted in the source. The program operates on an annual cycle with awards consistently issued October 1 each year under state-specific cooperative agreements.

Objective and description

Objective

To ensure that all meat, poultry, and egg products produced in plants and shipped in commerce are safe, wholesome, and accurately labeled. Its purpose is to protect public health by enforcing strict standards for food safety, proper labeling, and hum

Description

The program serves meat and poultry plants, egg product processors, and ultimately consumers by guaranteeing that products entering interstate and international commerce meet federal requirements. What makes it unique is its mandatory federal oversight, comprehensive scope covering meat, poultry, and egg products, and its authority under multiple laws, including the Federal Meat Inspection Act, Poultry Products Inspection Act, Egg Products Inspection Act, and Humane Slaughter Act.

Eligibility

Applicant eligibility

Eligibility is limited to State agencies who have "At Least Equal to" programs under Assistance Listing 10.475

Beneficiary eligibility

General public (meat, poultry, and egg products.)

Uses of assistance

Meat, poultry, and egg products plants located within the United States or its Territories engaged in slaughtering or processing meat, poultry, and egg products for shipment in commerce are required to have inspection. All plants located within the U.S. or its territories processing egg products are required to be under continuous USDA inspection. The Department of Agriculture is reimbursed for overtime and holiday inspection services. Inspection not required under law is provided on request for a fee.

Use restrictions

Funding may not be used for Construction or Research purposes. Federal funding also may not be used for Employee Terminal Leave.

How to apply

Award procedure

Certification is made that the applicant meets the regulations on sanitation, and operating standards for the inspection of meat, poultry and egg products plant facilities and equipment.

Renewals

Pending Secretarial approval, cooperators will be offered renewals annually if they maintain the required standards.

Grant awards

Award Recipient Federal obligations Awarded
To supply federal assistance to utah to operate a meat and poultry inspection program in order to assure the consumer… FI26A446UTTBR001 Utah Department Of Agriculture $745,000
To supply federal assistance to utah to operate a meat and poultry inspection program in order to assure the consumer… FI26A446UTTAR00X Utah Department Of Agriculture $92,000
To supply federal assistance to south carolina to operate a cross utilization inspection program in order to assure the… FI26A427SCTBR001 Clemson University $292,500
To supply federal assistance to south carolina to operate a cross utilization inspection program in order to assure the… FI26A427SCTAR00X Clemson University $8,664
To supply federal assistance to texas to operate a meat and poultry inspection program in order to assure the… FI26A416TXTBR001 Department Of State Health Services $120,000
To supply federal assistance to texas to operate a meat and poultry inspection program in order to assure the… FI26A416TXTAR00X Department Of State Health Services $10,941
To supply federal assistance to alabama to operate a meat and poultry inspection program in order to assure the… FI26A399ALTBR001 Alabama Department Of Agriculture & Industries $1,519,000
To supply federal assistance to alabama to operate a meat and poultry inspection program in order to assure the… FI26A399ALTAR00X Alabama Department Of Agriculture & Industries $103,883
To supply federal assistance to mississippi to operate a meat and poultry inspection program in order to assure the… FI26A343MSTBR001 Agriculture & Commerce Mississippi Depar $797,000
To supply federal assistance to mississippi to operate a meat and poultry inspection program in order to assure the… FI26A343MSTAR00X Agriculture & Commerce Mississippi Depar $158,000

Latest 10 of 252 listed here. See the rest on GovTribe.

Top recipients by federal obligations

10 of 30 recipients listed here. See the rest on GovTribe.

Federal obligations by fiscal year

Fiscal year Federal obligations
FY2026 $25,884,903
FY2025 $24,349,942
FY2024 $18,795,846
FY2023 $16,407,694
FY2022 $16,676,223
FY2021 $15,645,508
FY2020 $1,965,407
FY2019 $1,560,971
FY2018 $1,864,930
FY2017 $1,437,611

Quick answers

What is Assistance Listing 10.477?

Assistance Listing 10.477 is Meat, Poultry, and Egg Products Inspection, a federal grant program run by Food Safety and Inspection Service (Department of Agriculture).

What is the CFDA number for Meat, Poultry, and Egg Products Inspection?

Its CFDA number is 10.477: Assistance Listing numbers were called CFDA numbers before 2018.

How much funding has Assistance Listing 10.477 awarded?

252 grant awards under 10.477 have obligated $153,838,209 in federal funds to 30 recipients.

Who receives the most funding from 10.477?

The recipients obligated the most under Meat, Poultry, and Egg Products Inspection are Illinois Department Of Agriculture ($28,696,845), North Carolina Department Of Agriculture & Consumer Services ($24,296,473) and Georgia Department Of Agriculture ($18,440,992).

How much did 10.477 obligate in fiscal year 2025?

Grants under 10.477 obligated $24,349,942 in federal funds in fiscal year 2025.

On GovTribe

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