Various interventions are available to prevent food and food packaging (FFP) waste

Interventions can target different food types, generating sectors, and stages along the food supply chain. Through this research project, RTI international will collaborate with the universidad DEL sagrado corazoacute; n in SAN juan, puerto rico, to collect data and information about FFP waste and engage community stakeholders to CO-create solutions to reduce FFP waste in puerto rico.activities:the following activities have been proposed by RTI international: work with our local consultant liza morales ortiz to identify key stakeholders and communities to engage. Conduct background research to collect data and information for characterizing potential FFP reduction interventions. Conduct a workshop in SAN juan (or other relevant location in puerto rico) to bring together local stakeholders and community representatives and CO-create a set of FFP reduction interventions. Prepare a roadmap report using a human-centered design approach and dissemination plan that provides an implementation plan for FFP reduction interventions.subrecipient:no subawards are included in this assistance agreement.outcomes:the anticipated benefits of this work will include outreach to and engagement of households and other entities that generate FFP waste to create meaningful solutions to reduce FFP that can be implemented in the local context. An implementation road map for FFP reduction inventions will be created in collaboration with local partners.