Cooperative Agreement 5960426002
- The Department of Agriculture Agricultural Research Service Central Program Planning Coordination and Support awarded Fort Valley State University a cooperative agreement for $537,144 on September 22, 2025, under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to improve food safety in pecan processing. Work is performed at Fort Valley, Georgia, with a period of performance through September 30, 2026. The award funds research and development conducted in cooperation...
- The National Institute of Food and Agriculture awarded Fort Valley State University $9,528,308 on October 1, 2025, under the Payments to 1890 Land-Grant Colleges and Tuskegee University program (CFDA 10.205) to execute agricultural research, extension, and education activities across a five-year period beginning October 1, 2025 and ending September 30, 2027. Fort Valley State University, a Historically Black College and 1890 Land-Grant Institution, executes this award as part of a joint...
- The Department of Agriculture Agricultural Research Service Central Program Planning Coordination and Support awarded Fort Valley State University a cooperative agreement totaling $861,759.75 on September 22, 2025, to reduce aflatoxin contamination in United States peanuts under the Agricultural Research Basic and Applied Research program (CFDA 10.001). The award funds research and development conducted in cooperation with the Agricultural Research Service's in-house research programs....
- The Department of Agriculture's National Institute of Food and Agriculture awarded Fort Valley State University a $7,033,500 Formula Grant under the Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University program (CFDA 10.512). The five-year award, issued on October 1, 2021 through September 30, 2026, will support Fort Valley State's agricultural and forestry extension activities. As a 1890 Land-Grant Institution, Fort Valley State...
- The Department of Agriculture National Institute of Food and Agriculture awarded Fort Valley State University $7.82 million on October 1, 2025, under the Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University program (CFDA 10.512). The funding supports agricultural and forestry extension activities delivered through a joint Georgia Plan of Work executed with the University of Georgia across a five-year period ending September 30,...
- The Department of Agriculture National Institute of Food and Agriculture awarded Fort Valley State University $599,999 on February 1, 2026, under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to expand beef cattle research, extension, and education capacity. The award funds three integrated objectives: evaluating nutraceutical forage use on beef cattle reproduction, parasites, health, and growth; researching precision livestock production technologies including artificial...
- Federal Grant Award Summary Fort Valley State University received a Project Grant award of $505,263.16 from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524), with an award date of September 15, 2025, and a completion date of September 14, 2029. This four-year grant is part of a larger institutional award that totals $2,250,000, combining the base $2 million...
- The Department of Agriculture Animal and Plant Health Inspection Service awarded a $277,046 cooperative agreement to Fort Valley State University from April 1, 2021 through March 31, 2022 under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025). The agreement supports ANIMAL HEALTH TECHNICAL SERVICES INITIATIVE - FY21 ANIMAL DIEASE TRACEABILITY (ADT) ACTIVITIES to protect U.S. agriculture from economically injurious plant and animal diseases and pests....
- The Department of Education Office of Postsecondary Education awarded a $3 million Project Grant to Fort Valley State University under the Fund for the Improvement of Postsecondary Education (FIPSE) federal grant program. The grant will support Fort Valley State University's efforts to expand its Cooperative Developmental Energy Program through October 2025. The program aims to increase the number of minority graduates in science, technology, engineering and mathematics (STEM) fields. As the...
- Fort Valley State University was awarded a $1,000,000 Project Grant from the U.S. Department of Education's Office of Postsecondary Education under the Fund for the Improvement of Postsecondary Education (FIPSE) federal grant program. The three-year award will support Fort Valley State University's Community Nursing Outreach Program from June 2023 through May 2026. As a historically black college located in Fort Valley, Georgia, Fort Valley State University will use this funding to expand...
The Department of Agriculture Agricultural Research Service Central Program Planning Coordination and Support awarded a $434,153 Cooperative Agreement to Fort Valley State University on August 15, 2026, under the Agricultural Research Basic and Applied Research program (CFDA 10.001). Fort Valley State University will conduct integrated animal production research across three objectives: evaluating small ruminant production efficiency outcomes in managed grazing platforms within fruit and nut orchards; assessing the impact of managed orchard grazing strategies on animal health and well-being; and evaluating the influence of small ruminant grazing strategies on plant and soil productivity and health. Research will be performed in Fort Valley, Georgia, with a period of performance through August 14, 2027. The program supports peer-reviewed research conducted in cooperation with Agricultural Research Service in-house research programs. Fort Valley State University, a Historically Black College and University and 1890 Land-Grant Institution, operates as a federal grant recipient delivering agricultural research and extension services across the Department of Agriculture portfolio, with sustained engagement through USDA's National Institute of Food and Agriculture.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $434.2k | 8/14/26 |