Cooperative Agreement 248NC000W9003
Award Date 5/22/24
Completion Date 3/31/29
Dollars Obligated $5M
Federal Grant Program
Assistance Type
Cooperative Agreement
Place of Performance
Chapel Hill, NC 27599, USA
Similar Awards
- The State of North Carolina Department of Health and Human Services received a $2,121,177 Formula Grant award from the US Department of Agriculture Food and Nutrition Service to modernize the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in North Carolina. Commonly known as the WIC program (CFDA #10.557), this award will allow the State to provide $2.1 million in supplemental nutritious foods, nutrition education, and referrals to health and social services to...
- The Department of Agriculture Food and Nutrition Service awarded the State of North Carolina Department of Health and Human Services a $123.48 million Formula Grant under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) federal grant program. The grant period runs from October 1, 2021 through September 30, 2022. Under the WIC program, the State of North Carolina will use the grant funding to provide low-income pregnant, breastfeeding, and postpartum women, as...
- The National Institute of Food and Agriculture (NIFA) awarded North Carolina State University $617,194 under the Agriculture and Food Research Initiative (AFRI) federal grant program to improve identification of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation in scanner data and quantify the effects of the 2009 WIC food package revision. The project aims to apply machine learning to scanner data from the IRI Consumer Network household panel to more...
- The North Carolina Department of Health and Human Services will receive $3.657 million under a Formula Grant award from the US Department of Agriculture Food and Nutrition Service. The funding supports the WIC Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) from October 1, 2022 to September 30, 2024. The WIC program provides supplemental nutritious foods, nutrition education, and referrals to health and social services to low-income pregnant, breastfeeding and...
- The State of North Carolina Department of Health and Human Services received a $206,660 formula grant award from the US Department of Agriculture Food and Nutrition Service under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program. The WIC program aims to provide supplemental nutritious foods, nutrition education, and referrals to health and social services to low-income pregnant, breastfeeding and postpartum women, infants, and children up to age five who...
- The University of Minnesota was awarded a $5,000,000 Cooperative Agreement from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) National Workforce Strategy Development program (CFDA 10.244). The agreement will support the development and implementation of a national training model to enhance the cultural competencies, peer coaching, and technical assistance for the...
- The University of North Carolina at Chapel Hill received a $277,602 cooperative agreement award from the United States Department of Agriculture Food and Nutrition Service under the Supplemental Nutrition Assistance Program Education (SNAP-Ed) Toolkit federal grant program (CFDA #10.533). The award period is from October 1, 2021 through September 30, 2022. Under this cooperative agreement, the University of North Carolina at Chapel Hill's Office of Sponsored Research will host the SNAP-Ed...
- The University of North Carolina at Chapel Hill (UNC-CH) received a $297,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The goal of this 2-year project is to develop and test a peer-led nutrition and culinary education curriculum for college students. Key activities include: Conducting surveys and interviews with students and faculty/staff at multiple colleges to inform curriculum development...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $7,000,000 WIC INNOVATION FUND GRANT (CFDA 10.557) to The Johns Hopkins University to deliver supplemental nutritious foods, nutrition education, breastfeeding promotion and support, and referrals to health and social services for low-income pregnant, breastfeeding, and postpartum women, infants, and children up to age five who are at nutritional risk. The grant, which runs from Sep 27, 2023 to Sep 30, 2028, will support...
- The University of Minnesota Extension has been awarded a $6,865,790 Cooperative Agreement by the U.S. Department of Agriculture (USDA) under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) National Workforce Strategy Development program (CFDA 10.244). The project aims to identify effective WIC staffing models for diverse contexts, including necessary roles and responsibilities, required skills and competencies, and strategies for supporting organizational...