Cooperative Agreement 248AK999N6503

This Cooperative Agreement award from the U.S. Department of Agriculture's Food and Nutrition Service (FNS), under the FNS Food Safety Grants program (CFDA 10.585), provides $599,998.00 to Texas Tech University System to support food safety education and training initiatives for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. The project, entitled "CNP FOOD SAFETY EDUCATION", will develop and deliver food safety...

The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $300,000 Food Safety Outreach Program grant to the Cal Poly Pomona Foundation Inc. to develop and implement food safety training, education, extension, outreach, and technical assistance projects targeting small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers in Southern California. The project aims...

The federal Project Grant award in the amount of $359,987 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Food Safety Outreach Program (CFDA 10.328). The grant will support the development of a specialized curriculum and virtual training tools to address the unique food safety challenges faced by low moisture food businesses, which include bakery products, snack foods, and other manufactured foods. The project...

This $355,400 project grant awarded by the Department of Agriculture's National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program (CFDA 10.328) aims to develop and deliver a comprehensive food safety education and training program for North Carolina's local food system stakeholders. The key products and services to be provided through this 3-year grant include: A series of food safety webinars delivered in partnership with state and federal regulatory...

This $398,085.00 federal Cooperative Agreement award was provided by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) under the FNS Food Safety Grants program (CFDA 10.585). The funding supports the development and delivery of food safety education and training for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. Kansas State University, doing business as Pre-Awards Services, will lead this project to...

Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...

The Orange County Foodtec Food Safety Program is a $330,721 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.223 - Hispanic Serving Institutions Education Grants) to Orange County Community College (SUNY Orange). The 15-week program aims to prepare individuals for entry-level occupational health and safety, food quality assurance, and other food safety roles. Participants will earn 3 credits towards an associate's degree in science...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University a $536,923 Project Grant under the Food Safety Outreach Program (CFDA 10.328) with a performance period of September 1, 2023 to August 31, 2026. The purpose of the grant is to establish the Pacific Food Safety Education and Training Collaborative, which will provide customized food safety training and technical assistance to diverse communities across the vast Pacific territories of...

This $494,499 Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Food Safety Outreach Program (CFDA 10.328) will establish the California Center for Food Safety (CCFS) to coordinate statewide efforts related to produce safety and food safety regulatory compliance within California. The key objectives are to: (1) coordinate statewide Produce Safety Rule (PSA) grower and Good Agricultural Practices (GAP)...

The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...