Vermont agency of agriculture rfsi state plan

Active Cooperative Agreement Awarded Last action

Award ID
23RFSIVT0022
Recipient
Awarding agency
Obligated
$4,525,802

Award facts

Assistance listing
10.190 Resilient Food System Infrastructure Program
Completion date 85% complete
Place of performance
Vermont, USA

Award details come from USAspending.gov.

Subawards

Subrecipient Amount Awarded
Subrecipient not on record Pure Gold Sugaring’s reverse osmosis machine purchase to expand maple syrup production $51,300
Subrecipient not on record Sidehill Farm’s x-ray inspection equipment purchase to automate fruit quality inspection of value-added fruit spread $79,449
Mayo's Maple Farm Mayo Maple Farm’s purchase of automated reverse osmosis equipment to increase capacity and production efficiency $95,143
Subrecipient not on record All Souls Tortilleria purchase of processing and production equipment to increase local chip production $76,867
Sterling Mountain Farm, LLC Sterling Mountain Farm’s sap evaporator and reverse osmosis machine purchase to increase maple syrup production. $80,810
80 Goats, Inc. 80 Goats, Inc’s purchase of specialty cheese packaging equipment to increase production and expand markets $57,197
Subrecipient not on record von Trapp Farmstead’s purchase of cooling equipment to increase storage and cheese aging capacity $66,785
Eden Ice Cider Company Eden Ice Cider Company’s specialized production technology purchase for increased production of Vermont sparkling wine $85,509
Runamok Maple, LLC Runamok Maple's purchase of a specialized labeling machine to increase production capacity of value-added maple products $75,697
Todd Parlo Walden Heights Nursery’s freezer purchase to improve cooling capacity and expand markets for apple cider $39,785
Subrecipient not on record Moon and Stars' purchase of specialized empanada machine to expand nixtamalized corn product manufacturing. $31,200
The Center For An Agricultural Economy LTD Center for an Agricultural Economy’s equipment purchase to increase processing and distribution of regional products $92,727
Addison County Relocalization Network Inc. ACORN Food Hub’s purchase of cold storage equipment and food delivery vehicle to increase capacity. $99,831
Subrecipient not on record Butterfly Bakery of Vermont’s purchase of processing and production equipment to automate hot sauce production $64,879
Boyden Valley Winery LLC Establishing Boyden Valley Winery’s local spirit processing facility and grain aggregation center $466,870
Subrecipient not on record Barred Woods’ construction of a commercial facility to produce value-added maple syrup products $544,200
Vermont Farmers Market Education Center, Inc. Construction of Vermont Farmers Food Center’s facility for local produce aggregation, processing, storage, and distribution $466,143
Myers Produce, LLC Developing a custom software solution for Myers Produce to streamline sales and logistics $296,528
Vermont Bean Crafters, Co Retrofitting a century-old dairy barn into Vermont Bean Crafters’ dry bean storage and processing hub $165,700
Food Connects Inc. Increasing Food Connects’ distribution capacity through infrastructure and food safety upgrades $428,531
Vermont Sustainable Jobs Fund, Inc. Create more and better processing options for local and regional producers across the food supply chain $400,000
Show all 21

Quick answers

Who received award 23RFSIVT0022?

23RFSIVT0022 was awarded to Vermont Agency Of Agriculture by Agricultural Marketing Service (Department of Agriculture) on May 25, 2023.

How much is award 23RFSIVT0022 worth?

$4,525,802 has been obligated on 23RFSIVT0022.

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