Villa Preparatory Academy, Corp.

Villa Preparatory Academy, Corp., operating through its Villa Preparatory Academy Division and doing business as Villa Preparatory Academy Corp, is a registered entity with the U.S. federal government since October 10, 2013. This organization is classified as a Corporate Entity (Tax Exempt) and possesses multiple business designations, including Minority Owned Business, Woman Owned Business, Non-Profit Organization, and Hispanic American Owned. As a recipient of federal grant sub-awards, Villa Preparatory Academy Corp is primarily involved in educational services, particularly in programs related to school nutrition and food distribution. While specific background information about the organization is not provided, its involvement in educational and nutritional programs suggests it likely operates as an educational institution, possibly a charter school or preparatory academy, with a focus on providing comprehensive educational services that include nutritional support for its students.

Through its participation in federal grant sub-awards, Villa Preparatory Academy Corp is engaged in two main programs: the National School Lunch Program (NSLP) and the Fresh Fruit and Vegetable Program (FFVP). These programs are administered through the Department of Agriculture & Consumer Services Florida, which serves as the prime grantee. The NSLP, represented by two separate sub-award IDs (245FL915N109920755LMUKBMFKHBC7 and 235FL915N119920755LMUKBMFKHBC7), aims to provide nutritionally balanced, low-cost or free lunches to children in schools and residential child care institutions. The FFVP, identified by the sub-award ID 225FL915N119920755LMUKBMFKHBC7, is designed to introduce children to fresh fruits and vegetables, combat childhood obesity, and help children develop lifelong healthy eating habits. Through these programs, Villa Preparatory Academy Corp likely plays a crucial role in implementing and managing nutritional initiatives within its educational setting, contributing to the health and well-being of its student population by providing balanced meals and promoting healthy eating habits.