The Center For Produce Safety

Woodland, CA

UEI
EKFFA137DAG8
CAGE
76E33
Primary NAICS
Not on record
SAM.gov registration
Active through

Company facts

Self-certified in SAM.gov
  • Non-Profit Organization
  • Foundation
Entity structure
Corporate Entity (Tax Exempt)
SAM.gov registration date
Physical address
1100 Main St #210, Woodland, CA 95695, USA
Founded
2007
Employees
1-10
Estimated annual revenue
$0-$1M
Industry
  1. Health Care
  2. Pharmaceuticals, Biotechnology & Life Sciences
  3. Life Sciences Tools & Services
SIC code
87 Engineering & Management Services
Profiles

Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .

Grant subawards

Prime recipient Prime award Amount Awarded
State Of Washington Department Of Agriculture Developing an automated and digital tool for integrated bird pest management in fresh produce fields 24SCBPWA1272 $57,595
State Of Washington Department Of Agriculture Color and material optimization of brushes for improved light-based sanitation 24SCBPWA1272 $250,000
State Of Washington Department Of Agriculture Synergistic antimicrobial activity of food-grade compounds in wax coatings on fruits during wax drying 23SCBPWA1219 $250,000
State Of Washington Department Of Agriculture Interaction of resident microbiome and Listeria on pears during cold storage AM22SCBPWA1153 $250,000

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About the company

The Center For Produce Safety is a non-profit organization and corporate tax-exempt entity located in Woodland, California, that focuses on advancing food safety research and innovation in the produce industry. Registered in SAM.gov since May 23, 2014, with current registration valid until October 28, 2025, the organization serves as a critical research and development hub for agricultural safety technologies and practices. While not holding a federal contract vehicle, the center has been actively engaged in receiving federal grant sub-awards that support cutting-edge agricultural and food safety research.

The organization's recent federal grant sub-awards, all received through the State of Washington Department of Agriculture, demonstrate a sophisticated focus on technological improvements in produce safety and pest management. These grants include projects such as developing an automated digital tool for integrated bird pest management in fresh produce fields, researching color and material optimization of brushes for improved light-based sanitation, and validating sanitizer disinfection processes in apple packing line wash water operations. Each project reflects a technical, research-driven approach to solving complex agricultural challenges, indicating the center's commitment to advancing scientific methodologies that can enhance food safety, reduce contamination risks, and improve agricultural production efficiency. The sub-awards suggest the center works closely with state-level agricultural departments to execute specialized research initiatives that have potential broader applications in the produce industry.

Quick answers

Is The Center For Produce Safety registered in SAM.gov?

Yes. The Center For Produce Safety's SAM.gov registration is active through September 25, 2027.

On GovTribe

See The Center For Produce Safety's full federal record

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