ST. Mary Catholic School

ST. Mary Catholic School, operating under the Saint Mary School Division, is a non-profit organization registered to receive federal grant awards. As a tax-exempt corporate entity, the school has maintained an active registration in SAM.gov since July 24, 2014, with its current registration set to expire on January 4, 2025. ST. Mary Catholic School primarily engages with the federal government through sub-grant awards, indicating its involvement in federally funded educational programs and initiatives. While specific background information about the school is not provided, it can be inferred that ST. Mary Catholic School is an educational institution that offers Catholic-based education to students, likely ranging from elementary to high school levels.

The school has received multiple sub-grant awards through the Department of Agriculture & Consumer Services Florida, which serves as the prime grantee. These awards are primarily associated with two federal programs: the National School Lunch Program (NSLP) and the Fresh Fruit and Vegetable Program (FFVP). The NSLP awards suggest that ST. Mary Catholic School participates in providing nutritious meals to students, aligning with federal nutrition guidelines for schools. This program aims to ensure that students have access to balanced, healthy meals during the school day. The FFVP award indicates the school's involvement in efforts to increase fresh fruit and vegetable consumption among students, promoting healthier eating habits. This program typically provides free fresh fruits and vegetables to students outside of regular school meals, often as snacks or educational tools. These sub-grant awards demonstrate ST. Mary Catholic School's active participation in federal initiatives aimed at improving student nutrition and well-being within the educational environment.