Scofield Catering & Management Inc.

Scofield Catering & Management Inc. is a woman-owned small business based in Ventura, California, specializing in providing mobile food services and catering management for emergency response operations. Registered in SAM.gov since 2005, the company focuses primarily on supporting wildland firefighting and all-hazard incident response efforts for federal agencies. As a Subchapter S Corporation and woman-owned business, Scofield Catering has established itself as a critical provider of essential food services for emergency personnel across the western United States.

The company has consistently been awarded federal contract delivery orders through the U.S. Department of Agriculture (USDA) Forest Service, primarily supporting wildland fire and emergency response operations. These contracts have included providing comprehensive catering services such as meal planning, preparation, and delivery for firefighters and emergency responders in various locations across California and other western states. The delivery orders have ranged in value from $30,000 to over $3.4 million, covering hot and cold meal services, shift provisions, sack lunches, and fully equipped mobile food service units. While most of these contracts did not have specific set-aside designations, the underlying Indefinite Delivery/Indefinite Quantity (IDIQ) contract was originally awarded under a total small business set-aside, leveraging Scofield Catering's status as a woman-owned small business.

Scofield Catering & Management Inc. recently secured a significant Indefinite Delivery Contract (IDC) with the USDA Forest Service, valued up to $15,005,000. This multiple-award, commercial, performance-based contract is designed to provide mobile food service unit support for fire suppression, all-hazard incidents, and severity/preparedness assignments across the western United States. Set aside for total small business participation, the contract has an initial performance period from July 1, 2025, through December 31, 2025, with potential for up to four one-year renewal options. The contract aims to establish multiple vendors capable of delivering nutritional meals in diverse environments, from urban areas to remote primitive locations, with task orders to be issued using a Lowest Price Technically Acceptable (LPTA) selection process.

Scofield Catering & Management, LLC delivers high-volume catering and managed foodservice operations designed for large groups, remote locations, and dynamic service environments. Scofield Catering & Management, LLC supports meal planning and production, mobile kitchen deployment, and onsite dining operations that maintain consistency across both temporary and long-term setups. Boxed meals and grab-and-go options are coordinated alongside full dining services to support flexible service models and varied schedules. Disaster meal response capability supports rapid deployment and sustained feeding operations during emergency conditions. Foodservice execution emphasizes safety, sanitation, and quality control to deliver reliable, scalable meal programs under demanding logistical conditions.