Lee Family Farm LLC

Lee Family Farm LLC, located in Kent, Washington, is a minority-owned, Asian-Pacific American for-profit business operating through its Lee's Fresh Produce division. The company is registered in SAM.gov with a current registration valid until November 18, 2025, and is structured as a sole proprietorship. While specific details about the farm's core agricultural operations are not provided, the entity appears to be focused on local food production and distribution, with a particular emphasis on developing direct and indirect producer-to-consumer marketing channels for agricultural products.

The farm has received multiple federal grants from the U.S. Department of Agriculture, specifically through the Agricultural Marketing Service and Rural Business Cooperative Services. These grants have primarily focused on COVID-19 response and local agricultural market development. The most recent significant award is a $250,000 project grant under the Farmers Market and Local Food Promotion Program, which will support the development and expansion of local and regional food systems from September 2024 to September 2026. Previous grants, such as the AM22PRSWA2149 award, provided relief for food processors and producers to implement coronavirus-related safety measures, covering costs incurred between January 2020 and December 2021. These grants demonstrate Lee Family Farm LLC's ability to adapt to challenging market conditions and support local agricultural resilience through targeted federal funding mechanisms.