Jones Restaurant Ventures Inc.

Jones Restaurant Ventures Inc. is a self-certified small disadvantaged business located in Vernal, Utah, specializing in providing mobile food service units and catering services primarily to federal emergency response operations. Registered in SAM.gov since 2003 with a corporate structure as a for-profit Subchapter S Corporation, the company focuses on supporting wildfire and incident response teams across the western United States. Their core business involves delivering rapid, flexible food service solutions to government agencies during emergency situations.

The company has been awarded multiple federal contracts with the U.S. Department of Agriculture's Forest Service and the Department of the Interior's Bureau of Land Management, specifically focusing on delivering mobile food service units during incident responses. Their contract awards include fixed-price purchase orders and delivery orders ranging from $20,457 to $298,527, designed to provide catering and meal services to emergency personnel at wildfire sites and other incident locations. These contracts are not set-aside and demonstrate the company's capability to rapidly deploy food service resources to support critical government emergency operations across western states.

Jones Restaurant Ventures Inc. holds an Indefinite Delivery Contract (IDV) with a ceiling value of $250,000, awarded by the National Interagency Fire Center, which runs until May 31, 2032. This multiple-award Blanket Purchase Agreement (BPA) and Indefinite Delivery, Indefinite Quantity (IDIQ) contract allows for expedited ordering of mobile food service units as needed during wildland fires and other emergencies. The IDV enables the company to provide "Call When Needed" (CWN) mobile food service units across the contiguous western United States, giving federal agencies a flexible and responsive food service solution during dynamic emergency response scenarios.

We are able to travel to remote locations, set up a camp complete with tents, tables, and chairs to serve 500 people three times a day. We work with tight schedules and are willing to be onsite and ready to serve as soon as we can get prepared and travel to location. We specialize in Forest Fire Catering but are willing to do anything asked of us.