Flavorpros LLC

Doing business as Flavor Pros

UEI
GNHXSETLL9L5
CAGE
5TA37
Primary NAICS
311999 All Other Miscellaneous Food Manufacturing
SAM.gov registration
Expired

Company facts

Self-certified in SAM.gov
  • For Profit Organization
  • Limited Liability Company
  • Manufacturer of Goods
Entity structure
Other
NAICS codes registered in SAM.gov
SAM.gov registration date

Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .

Recent federal awards

Flavorpros LLC's 5 most recent federal contract and grant awards, newest first. Amounts are dollars obligated.
Award Agency Obligated Awarded
Subsistence 4TH quarter FY18 Contract · 15B51718PTA110219 Federal Detention Center Houston $0
Subsistence 4TH QTR FY 2018 Contract · 15B12118PTA150465 United States Penitentiary Hazleton $11,008
Dry goods / frozen items subsistence FY 2018 - 4TH quarter july 01, 2018 - september 30, 2018 (quarterly form 10S) Contract · 15B31518PTA120325 Federal Correctional Complex Yazoo City $2,598
4TH QTR. 2018 meat and subsistence Contract · 15B31718PTA130299 Federal Correctional Institution Bennettsville $0
FY18 4TH QTR subsistence in accordance with RFQ# 15B61818Q00000004. Contract · 15B61818PTA110209 United States Penitentiary Atwater $0

Quick answers

What is Flavorpros LLC's UEI?

Flavorpros LLC's Unique Entity ID (UEI) in SAM.gov is GNHXSETLL9L5.

What is Flavorpros LLC's CAGE code?

Flavorpros LLC's CAGE code is 5TA37.

What is Flavorpros LLC's primary NAICS code?

Flavorpros LLC's primary NAICS code is 311999 (All Other Miscellaneous Food Manufacturing).

Is Flavorpros LLC registered in SAM.gov?

Flavorpros LLC's SAM.gov registration expired on July 8, 2024.

What is Flavorpros LLC's most recent federal award?

Flavorpros LLC's most recent federal contract award is Subsistence 4TH quarter FY18 (15B51718PTA110219), from Federal Detention Center Houston, on July 3, 2018.

On GovTribe

See Flavorpros LLC's full federal record

  • Federal contract awards
  • IDV awards
  • Funding analysis by agency, NAICS and set-aside
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