Coy's Contemporary Cuisine, Inc.

Hammond, LA Doing business as Coys Contemporary Cuisine Inc.

UEI
KMKZVM7791N7
CAGE
4WPU9
Primary NAICS
722320 Caterers
SAM.gov registration
Active through

Company facts

Self-certified in SAM.gov
  • Minority Owned Business
  • Self Certified Small Disadvantaged Business
  • For Profit Organization
  • Woman Owned Business
  • Manufacturer of Goods
  • Hispanic American Owned
Entity structure
Corporate Entity (Not Tax Exempt)
NAICS codes registered in SAM.gov
SAM.gov registration date
Physical address
1522 S Elm St, Hammond, LA 70403, USA

Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .

Recent federal awards

Coy's Contemporary Cuisine, Inc.'s 5 most recent federal contract and grant awards, newest first. Amounts are dollars obligated.
Award Agency Obligated Awarded
843RD catered meal 1 june - 12 june independence, LA Contract · W912NR26PA040 Louisiana National Guard $11,193
295 breakfast meals/280 dinner meals for june at.meals Contract · W912NR26FC034 Louisiana National Guard $23,193
April 26 IDT 160 lunch meals Contract · W912NR26FC027 Louisiana National Guard $2,080
March 20-22 IDT lunch meals. Contract · W912NR26FC018 Louisiana National Guard $1,677
FEB 20-22,2026 IDT lunch meals Contract · W912NR26FC017 Louisiana National Guard $2,340

About Coy's Contemporary Cuisine, Inc.

Coy's Contemporary Cuisine, Inc., a woman-owned, minority-owned small disadvantaged business based in Hammond, Louisiana, provides meal catering and boxed lunch services to the Department of the Army and Louisiana National Guard exclusively as a prime contractor under Total Small Business set-asides. The company operates 100% prime (158 awards, zero subcontract exposure) and competes entirely within set-aside vehicles, with no full-and-open competition in its federal footprint.

The vendor's capability portfolio centers on meal preparation and rapid-response food service delivery for military training, inactive duty training (IDT) sessions, and emergency operations. Recent representative work includes a $43,200 BPA call from the Department of the Army for 360 lunches over two days in January 2025 supporting IDT meals; a $42,015.50 purchase order from the Army National Guard for boxed lunch meals spanning May 29 to June 12, 2025, for the 204th Tactical Airlift Operations Group Annual Training; and a $13,248 purchase order for catered breakfast and dinner meals for Army Training and Doctrine Command through June 2024. The company describes itself as capable of processing and fulfilling task orders within 72 hours of receipt across multiple Louisiana Army National Guard units.

Customer concentration is narrow and concentrated in Louisiana-based defense. The Louisiana Army National Guard accounts for 83 awards (79% of the portfolio by count) worth $6.8 million combined potential value, while the broader Department of the Army represents 73 awards ($710 thousand) across the footprint. A single Department of the Air Force award ($40 thousand) rounds out the customer set. The two rankings track identically — the Louisiana National Guard dominates both volume and potential value — with 99% of the award portfolio concentrated in these three customer entities.

Coy's Contemporary Cuisine holds four single-award BPAs as its parent vehicles. The most recent is a $220,000 BPA awarded August 1, 2025, running through July 31, 2027, for boxed meals serving the Southeast region of the Louisiana Army National Guard. Prior BPAs include a $240,000 agreement (August 1, 2024 through July 31, 2025) for boxed meals across Northwest, Southeast, and Southwest regions; a $250,000 BPA (July 1, 2023 through June 30, 2024) for lunch meal support of IDT sessions; and a $100,000 agreement (June 1, 2022 through May 31, 2023) for catered meals across multiple Louisiana locations. Collectively, these four vehicles anchor the vendor's delivery orders; the historical vehicles W912NR15A0007 (37 task orders, $503 thousand), W912NR08A0010 (28 task orders, $238 thousand), and W912NR11A0011 (22 task orders, $267 thousand) account for most of the back catalog.

Activity has contracted markedly. The vendor received 14 awards in 2023 and 10 in 2024 but only 7 in 2025 and 4 through mid-April 2026. Over the 18-year footprint since first federal contract in 2008, the combined potential value stands at $8.6 million, with $3.2 million (37%) obligated to date. No recompete cliff detail is present in the source; however, the $220,000 BPA running through July 31, 2027, and the $240,000 BPA expiring July 31, 2025, represent the active vehicle exposure. The vendor operates with no subcontractors and no teaming arrangements — all performance is direct-prime delivery of boxed and catered meals from Hammond, Louisiana, to Louisiana-based military units.

Quick answers

What is Coy's Contemporary Cuisine, Inc.'s UEI?

Coy's Contemporary Cuisine, Inc.'s Unique Entity ID (UEI) in SAM.gov is KMKZVM7791N7.

What is Coy's Contemporary Cuisine, Inc.'s CAGE code?

Coy's Contemporary Cuisine, Inc.'s CAGE code is 4WPU9.

What is Coy's Contemporary Cuisine, Inc.'s primary NAICS code?

Coy's Contemporary Cuisine, Inc.'s primary NAICS code is 722320 (Caterers).

Where is Coy's Contemporary Cuisine, Inc. located?

Coy's Contemporary Cuisine, Inc.'s physical address in SAM.gov is 1522 S Elm St, Hammond, LA 70403, USA.

Is Coy's Contemporary Cuisine, Inc. registered in SAM.gov?

Yes. Coy's Contemporary Cuisine, Inc.'s SAM.gov registration is active through June 26, 2027.

What is Coy's Contemporary Cuisine, Inc.'s most recent federal award?

Coy's Contemporary Cuisine, Inc.'s most recent federal contract award is 843RD catered meal 1 june - 12 june independence, LA (W912NR26PA040), from Louisiana National Guard, on June 1, 2026.

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