Black Culinarian Alliance Inc.

New York, NY Doing business as Bcaglobal

UEI
NQ5NKELMB7J6
CAGE
7CYC9
Primary NAICS
611710 Educational Support Services
SAM.gov registration
Active through

Company facts

Self-certified in SAM.gov
  • Non-Profit Organization
Entity structure
Corporate Entity (Tax Exempt)
NAICS codes registered in SAM.gov
SAM.gov registration date
Physical address
417 5th Ave #816, New York, NY 10016, USA
Website
bcaglobal.org
Founded
1998
Employees
11-50
Estimated annual revenue
$1M-$10M
Industry
  1. Industrials
  2. Commercial & Professional Services
  3. Professional Services
SIC code
86 Membership Organizations
Profiles

Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .

Recent federal awards

Black Culinarian Alliance Inc.'s latest federal award, newest first. Amounts are dollars obligated.
Award Agency Obligated Awarded
** awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the… Grant · 20247001743603 Institute of Food Production and Sustainability $300,000

Quick answers

What is Black Culinarian Alliance Inc.'s UEI?

Black Culinarian Alliance Inc.'s Unique Entity ID (UEI) in SAM.gov is NQ5NKELMB7J6.

What is Black Culinarian Alliance Inc.'s CAGE code?

Black Culinarian Alliance Inc.'s CAGE code is 7CYC9.

What is Black Culinarian Alliance Inc.'s primary NAICS code?

Black Culinarian Alliance Inc.'s primary NAICS code is 611710 (Educational Support Services).

Where is Black Culinarian Alliance Inc. located?

Black Culinarian Alliance Inc.'s physical address in SAM.gov is 417 5th Ave #816, New York, NY 10016, USA.

Is Black Culinarian Alliance Inc. registered in SAM.gov?

Yes. Black Culinarian Alliance Inc.'s SAM.gov registration is active through January 23, 2027.

What is Black Culinarian Alliance Inc.'s most recent federal award?

Black Culinarian Alliance Inc.'s most recent federal grant award is ** awards issued prior to january 20, 2025, were funded under previous administrations and may not reflect the… (20247001743603), from Institute of Food Production and Sustainability, on September 15, 2024.

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  • Funding analysis by agency, NAICS and set-aside
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