B B N H Enterprises Inc.

B B N H Enterprises Inc., operating through its Bbnh Food Services Division, delivers dining facility operations, meal preparation and delivery, and catering services to military installations and federal agencies exclusively as a prime contractor. The company is a woman-owned small business and self-certified small disadvantaged business (SDVOB/WSDB) based in Union, Michigan, and competes predominantly under Total Small Business set-asides across its prime work.

The company's federal footprint is concentrated almost entirely on food service delivery to Fort Harrison, Montana and surrounding military installations. The Department of the Army accounts for 80 awards (65% of the 122 total awards in the source data) and $21.4 million in combined potential value—substantially outpacing the second-ranked customer, the Department of the Army Montana National Guard, which holds 20 awards and $1.5 million in potential value. These two customers alone represent 96% of recent award volume. Secondary customers include the Department of the Air Force Space Command (9 awards, $73 thousand), the Drug Enforcement Administration (2 awards, $113 thousand), and the Air National Guard (2 awards, $97 thousand). Dollar concentration and award volume align: the Army holds both the largest count and the largest dollar value.

Bbnh Food Services operates under two primary indefinite delivery contracts with the Department of the Army. The older vehicle, Indefinite Delivery Contract W9124V20D0001, carries a $4.5 million ceiling and has generated 96 task orders since its award in May 2020; a newer vehicle, Indefinite Delivery Contract W9124V26DA001, carries a $7.5 million ceiling awarded January 1, 2026, under a Total Small Business set-aside through December 31, 2031, and has generated 14 task orders. Delivery orders under both vehicles span full dining facility operations, meal service to Reserve Training Institute students, training-event catering, and specialty meal support for special operations units. Representative named work includes a $267.8 million delivery order for G4 food service supporting annual training and inactive duty training from May through July 2024; a $153.7 million order for food service to Reserve Training Institute students running January through June 2026; and a $138 thousand order for full food service operations at Fort Harrison with support to Helena Aviation Readiness Center and Limestone Hills Training Area in January 2026. All work is firm fixed price, and the vast majority carries the Total Small Business set-aside designation, though recent orders from 2023 forward show a shift to non-set-aside competitive awards.

Activity has grown year over year from 17 awards in 2022 to a peak of 26 in 2025; 2026 shows 16 awards to date as of the source date in early August 2026. The combined potential value across all 122 awards stands at $23.2 million, with $6.2 million obligated (27% of potential value), consistent with the monthly and quarterly meal-delivery structure of the underlying IDV orders. Bbnh Food Services operates solely as a prime contractor (100% of recent awards); the SCI dataset captures only one sub-award record from FY2022 with 3.2 FTEs, reflecting the company's primary posture as a direct delivery prime rather than a subcontractor to other federals.

Place of performance is virtually entirely Fort Harrison, Montana (3687 Veterans Drive) and surrounding facilities including Helena Aviation Readiness Center and Limestone Hills Training Area, with rare exceptions such as a $51.96 thousand SRT Basic Course catering order to Fort Walker, Virginia in June 2024 and DEA training support at Fort Walker. The vendor's geographic and mission footprint is narrow: Fort Harrison–centric food service to Army, Army National Guard, Air Force, and Air Force Space Command units conducting training and operations in Montana.

BBNH Food Services has a dedicated travel team able to support exercises at any location across the US. This travel team has the experience with previous special forces training exercises, as well as the expertise and efficiency to execute a meal service plan utilizing BBNH's proven quality control process. Our quality control process ensures the client's food service needs are met in a cost-effective, sanitary, and customer friendly environment.

BBNH will comply with all components of the food service requirements including, mobilization, meal service times, and menu requirements. This includes all equipment necessary for the storing, preparation, and serving of food in the field or dining facility and in a sanitary environment. Additionally, BBNH Food Services will provide the necessary staff to execute meal preparation and service either in a permanent or temporary dining facility, or for field service.