Hot Potato Pre-Commercial Thinning
Award Notice Posted
- Solicitation number
- AG-0116-S-11-0153
- Agency
-
Region 10 - Alaska Region
Forest Service, Department of Agriculture
- Awarded
- to Forest Enhancement Of The West
- Set-aside
- Total Small Business
Opportunity facts
- Contract number
- AG-0116-C-11-0085 Federal contract award
- NAICS code
- 115310 Support Activities for Forestry
- PSC
- Not on record
- Place of performance
- Located on the Hanus Bay road system on the north end of Baranof Island, in the vicinity of Catherine Island, approximately 25 air miles north of Sitka, Alaska. No roads connect Sitka with the project area. Sitka, Alaska, United States
Notice details come from SAM.gov. Updated .
Notice text
PROJECT DESCRIPTION.
Provide services for pre-commercial tree thinning of 135 acres of young growth timber in stands located on the Tongass National Forest; Sitka Ranger District. The contractor shall furnish all labor, equipment, supervision, transportation, and supplies, except those designated as government furnished. This contract will have one item and will be administered by the Sitka Ranger District.
OBTAINING A SOLICITATION.
Prospective bidders are expected to obtain the solicitation from the Internet.
In accordance with Federal Acquisition Regulation Subpart 5.2-Synopses of Proposed Contract Actions, Paragraph 5.202 Exceptions, Subparagraph (13) a synopsis will not be issued.
This proposed contract action meets the criteria in that:
1. The amount is not expected to exceed the simplified acquisition threshold.
2. The notice of proposed contract action through Federal Business Opportunities website.
3. Quotes may be submitted by email to: kimtoland@fs.fed.us
FOR MORE INFORMATION.
The point of contact for this acquisition is Kim Toland (907) 772-5804, Fax (907) 772-5894, U. S. Forest Service, Tongass National Forest, Contracting, PO Box 309, Petersburg AK 99833.
The USDA is an equal opportunity provider and employer.
Files
| File | Type | Posted |
|---|---|---|
| S-11-0153 Amd 1.pdf | ||
| AG-0116-S-11-0153 Hot Potato PCT.pdf |
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