WHSE CEA1 - Eggs, Fresh, Shelled DQ # 18AV006
Awarded State & local contract opportunity Posted
- Solicitation number
- DQ1-CAAA-2018000072-1
- State
- Colorado
- Responses due
Opportunity facts
- Jurisdiction
- Point of contact
-
- Dave Schouweiler dave.schouweiler@state.co.us (719) 269-4060
Updated .
About this opportunity
The state contract opportunity issued by Colorado, specifically for Custer County, involves a procurement for WHSE CEA1 - Eggs, Fresh, Shelled under solicitation DQ # 18AV006. The contract appears to be focused on the procurement of fresh, shelled eggs for warehouse distribution, potentially for institutional or governmental use. The solicitation was originally posted on July 24, 2017, with a relatively tight response deadline of July 28, 2017, indicating an expedited procurement process. While specific details about deliverables and technical specifications are not fully elaborated in the provided documentation, the contract seems to be a standard goods procurement for fresh eggs. The procurement appears to be targeting warehouse-level distribution, suggesting potential use across multiple county or state facilities. The short timeline between posting and response deadline suggests an urgent or time-sensitive procurement need.
The documentation does not explicitly outline set-aside designations, disadvantaged enterprise requirements, or specific vendor restrictions for this egg procurement contract. No incumbent vendors or current contractors are mentioned in the available information. Similarly, no specific budget range or estimated contract value is provided in the current documentation. The lack of detailed supplementary information makes it challenging to determine the precise scope of the contract or its total potential value. The solicitation is specifically tied to Custer County, with a state-level Colorado government jurisdiction, which might indicate a localized procurement initiative. Without additional context, it appears to be a standard goods procurement process for fresh, shelled eggs, likely intended to supply county or state-level institutional food service needs.
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