Vending Food Service

Solicitation # 2025UWSYS00998RFB
Posted 4/28/25, 1:00 AM
No Updates
Due 5/22/25, 3:00 PM
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Similar Opportunities
The University of Montana is seeking a full service vending machine provider through Invitation for Bid (IFB) UOM-IFB-2025-3309, with the primary objective of replacing approximately 30 existing vending machines across the Missoula campus. The procurement requires a vendor to provide, fill, and maintain vending machines, with specific performance requirements including restocking within 5 days, handling machine maintenance, collecting proceeds, and processing refunds. Bidders must submit a...
The City University of New York (CUNY) has issued Request for Proposal (RFP) UCO-973 for comprehensive vending operations across its network of 11 senior colleges, 7 community colleges, and various graduate and professional schools. The procurement seeks a contractor to provide, operate, and maintain vending machines at CUNY campuses citywide, with primary objectives of increasing institutional revenue and delivering high-quality service to students and faculty. Vendors must supply new,...
The Louisiana state government, specifically Southern University, is seeking competitive proposals for food service management operations across three campus locations: Baton Rouge, New Orleans, and Shreveport. This Request for Proposal (RFP) is authorized under Louisiana Revised Statute 17:3361 (A) and aims to identify a qualified vendor to provide comprehensive food service management services. Proposers must demonstrate extensive experience in campus food service operations and meet...
The State of South Carolina, specifically the State Fiscal Accountability Authority (SFAA) and the Wil Lou Gray Opportunity School, is soliciting bids for a comprehensive perishable foods and supplies contract for its institutional food service operations. The procurement is divided into two distinct lots: Lot 1 for Groceries & Supplies and Lot 2 for Produce & Eggs, covering an extensive range of food categories including dairy, meats, seafood, poultry, frozen goods, canned items,...
The State Fiscal Accountability Authority (SFAA), Division of Procurement Services is soliciting proposals for comprehensive dining services at the University of South Carolina Aiken (USCA). This Request for Proposal (RFP) seeks a contractor to manage all food and dining operations, including meal plans, catering, retail dining, and concessions across campus facilities such as the main dining hall, Starbucks, The Station, Pacer Market, food truck, Convocation Center, and athletic event...
Trident Technical College, located in Charleston County, South Carolina, is seeking proposals for an Exclusive Beverage Vending Service contract through the State Fiscal Accountability Authority's Division of Procurement Services. The Request for Proposal (RFP) requires an experienced beverage/vending service provider to manage and operate beverage vending across six campuses and sites. The successful contractor will be responsible for installing and maintaining approximately 40 beverage...
The University of Houston-Clear Lake (UHCL) has issued Request for Information (RFI) 759-25-007 seeking a food service vendor for its Campus Recreation & Wellness Center located at 2700 Bay Area Blvd in Houston, Texas. The procurement opportunity covers a food service location comprising 295 square feet of front-of-house area and 180 square feet of storage space. Vendors are required to provide innovative retail food options with an emphasis on healthy, sustainable menu items that...
Great Falls College Montana State University (MSU) is seeking proposals for exclusive beverage vending, bottling, and pour rights across all campus facilities through Request for Proposal (RFP) Number MSU-RFP-2025-0712. The procurement solicits a comprehensive beverage service provider to supply soft drink products, excluding hot beverages, dairy, and alcoholic beverages, with a detailed market basket of 17 different product categories including bottled water, soda, energy drinks, and tea....
The South Carolina Commission for the Blind (SCCB) Business Enterprise Program is seeking a comprehensive food and beverage vending machine procurement for public and private buildings throughout South Carolina, specifically in Richland County. The solicitation requires vendors to provide multiple types of vending machines, including combination snack/beverage, snack only, cold snack food, and hot beverage machines, with detailed specifications for each machine type. Vendors must have a...
The state of Georgia, specifically Appling County, is seeking a comprehensive food and drink vending services contract for Wilcox State Prison located in Abbeville. This procurement opportunity (ID: 68064672e4a633d1c50fd19a) is soliciting proposals from vendors capable of providing full-service vending machine operations across the facility. The primary evaluation criteria will focus on the highest percentage commission offered by bidders, with suppliers required to quote all listed items or...

The State of Wisconsin, specifically the University of Wisconsin-Platteville, is seeking a comprehensive vending food service contract to provide on-campus food service solutions. This procurement opportunity, identified by contract number 6810ef10e78a05db6d0ffd0a, is designed to establish a vendor capable of managing and operating vending services across the university's campus. The primary objective is to deliver high-quality, diverse, and accessible food service options to students, faculty, and staff through strategically placed vending machines and potential additional food service points. Potential vendors must demonstrate expertise in food service management, equipment maintenance, product selection, and compliance with university health and safety standards. The solicitation requires detailed proposals outlining operational strategies, product offerings, pricing models, and technological capabilities for vending services. The critical submission deadline is May 22, 2025, with the contract opportunity initially posted on April 28, 2025, providing vendors approximately three weeks to prepare and submit comprehensive proposals.

While specific set-aside designations are not explicitly detailed in the provided information, universities often encourage participation from local, small, or minority-owned businesses in their procurement processes. The vending food service contract will likely require vendors to have proven experience in higher education food service environments, with preference potentially given to firms with demonstrated success in similar institutional settings. Vendors should be prepared to integrate with existing campus infrastructure and potentially replace or upgrade current vending equipment. Although the exact budget range is not specified, university vending contracts typically represent significant annual revenue opportunities, potentially ranging from $50,000 to $250,000 annually depending on campus size and service complexity. Prospective vendors should be prepared to provide comprehensive financial proposals, including revenue-sharing models, commission structures, and detailed implementation plans that align with the University of Wisconsin-Platteville's operational requirements and student needs.

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