UWG Food Service and Hospitality Temporary Staffing
Awarded State & local contract opportunity Posted
- Solicitation number
- 55400-eRFQ-000000456-2023
- State
- Georgia
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- Point of contact
-
- Robert Adamson radamson@westga.edu (678) 839-5075
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The University of West Georgia is soliciting quotes for temporary food service, catering, and hospitality staffing to augment existing staff levels, with quotes due November 29, 2022 under eRFQ format. This is a multi-award agreement in which UWG reserves the right to select which awardee best serves staffing needs for each timeframe or event.
Peak utilization historically occurs at the beginning of each semester (August and January) and during football and basketball seasons. Suppliers must be capable of delivering high-level customer service to the UWG community with demonstrated commitment to professionalism, hospitality, cleanliness, and service quality. The University reserves the right to exclude or request additional services during the contract term.
Respondents must complete all required documentation as outlined in the bid posting and agree to meet UWG-specific requirements and terms. Suppliers should account for the multi-award nature of the agreement in their bid responses. Section 6.6 of the Scope of Work document (Attachment A) contains additional information regarding award selection and evaluation criteria.
Opportunity text
Purpose of Procurement Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued to establish a contract with one or more qualified suppliers who will provide UWG Food Service and Hospitality Temporary Staffing to the University of West Georgia (hereinafter, the State Entity) as further described in this eRFQ. The purpose of this RFQ is to solicit quotes for temporary food service, catering, and hospitality focused staffing services to augment the existing part-time and fulltime staffing levels at UWG. This will be a multi-award agreement for use at the discretion of UWG. UWG reserves the right to determine which awardee will best serve the staffing needs for each timeframe or event. Supplier should take the multi-award nature of this proposal into account within their bid response. Please reference section 6.6 of the Scope of Work document (Attachment A) for additional information regarding award selection.Peek utilization for these services historically occurs during the beginning of each semester in August and January, as well as peak catering needs during Football season and Basketball season at the University. UWG reserves the right to exclude or to request additional services during the term of the Agreement. The University is seeking proposals from Suppliers who are capable of, and oriented toward, providing a high level of customer service to the UWG community. It is UWG¿s goal to award to Supplier¿s who reflect UWG¿s commitment to quality services as outlined in the bid requirements. The Supplier and its services should promote professionalism, hospitality, cleanliness, and service quality at all times. The Supplier should respond to this Request for Quote (RFQ) by agreeing to meet the UWG specific requirements and terms of this document, and submitting all required documentation as outlined in the bid posting. In addition, the Supplier¿s response must complete the cost sheet (Attachment D.) and be fully inclusive of any charges associated with services requested. UWG will not be responsible for any non-disclosed cha
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