Turkey Products

The state and local contract opportunity issued by Lackawanna County and Dale Borough in Pennsylvania involves the procurement of turkey products for the SCI Retreat facility, specifically ground turkey and turkey thighs for the months of January, February, and March 2014. The contract was posted on December 6, 2013, with a response deadline of December 13, 2013, indicating a short turnaround time for potential vendors. The procurement appears to be a direct purchase for institutional food service, targeting suppliers capable of providing specific turkey product specifications. While the detailed evaluation criteria are not explicitly outlined in the available documentation, the contract suggests a focus on product quality, timely delivery, and compliance with state procurement regulations. The short submission window implies an urgent operational need for the specified turkey products at the SCI Retreat facility.

The contract opportunity includes reciprocal limitations that provide preferences for Pennsylvania-based businesses and impose restrictions on out-of-state suppliers. Bidders are required to complete a detailed chart indicating the manufacturer and state of manufacture for each proposed item, with specific preference amounts assigned to supplies from various states. The documentation suggests potential advantages for resident Pennsylvania bidders who can demonstrate an established business presence within the Commonwealth. While specific set-aside designations for disadvantaged enterprises are not clearly delineated, the reciprocal limitations document indicates a preference for local and in-state economic participation. The contract does not specify a precise award value or budget range, nor does it provide information about incumbent vendors or existing infrastructure requirements for product delivery.