Table and Grinder Removal and Replacement for SGHC Central Kitchen

Closed State & local contract opportunity Posted

Solicitation number
BPM052900
State
Maryland
Responses due

Opportunity facts

Jurisdictions

Opportunity details come from emma.maryland.gov. Updated .

About this opportunity

The state of Maryland, specifically Baltimore County and Capitol Heights Town, is seeking proposals for a Table and Grinder Removal and Replacement project for the SGHC Central Kitchen. This procurement opportunity involves comprehensive equipment replacement and installation services for a central kitchen facility. The solicitation, posted on August 28, 2025, requires interested vendors to submit comprehensive proposals by September 12, 2025, indicating a tight timeline for response preparation. Potential bidders will need to demonstrate expertise in commercial kitchen equipment removal, replacement, and installation, with specific focus on tables and grinder systems. Qualified contractors must possess relevant certifications, demonstrate previous experience in similar municipal or institutional kitchen renovation projects, and provide detailed technical specifications for proposed equipment replacements.

While specific set-aside designations are not explicitly detailed in the available information, municipal procurement opportunities in Maryland often prioritize local and small business participation. Potential respondents should be prepared to demonstrate compliance with local prevailing wage requirements and potentially provide evidence of minority or disadvantaged business enterprise status. The procurement appears to be focused on infrastructure improvement for a central kitchen facility, suggesting potential integration requirements with existing kitchen systems and infrastructure. Though exact budget parameters are not specified, similar municipal kitchen equipment replacement projects typically range from $50,000 to $250,000, depending on the scope and complexity of required modifications. Interested vendors should carefully review all technical specifications and be prepared to provide comprehensive documentation of their qualifications, technical capabilities, and proposed solutions for the kitchen equipment replacement project.

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