State farm meat plant - chicken skins - production

This state and local contracting opportunity is for the procurement of 40,000 pounds of frozen, emulsified chicken skins by the Commonwealth of Virginia Department of Corrections Central Agribusiness Office for the State Farm Meat Plant. The skins must be delivered by March 26, 2024 and be no more than 30 days from the production date, packed in wax coated boxes without plastic liners. The contract will be awarded on a grand total basis to the lowest responsive and responsible bidder. Responses are due by March 20, 2024.

The opportunity is set-aside for award priority to DSBSD-certified micro businesses or small businesses. No incumbent vendors or budget information is provided. Payment terms are net 30 days after receipt of merchandise and/or invoice, with pricing required to be FOB destination including all delivery and freight charges.