Shortening, Vegetable
Open State & local contract opportunity Posted
- Solicitation number
- S-29100-00018273
- State
- Oregon
- Responses due
Opportunity facts
- UNSPSC codes
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The State of Oregon is soliciting responses for vegetable shortening, with responses due November 2, 2026. The opportunity was posted October 26, 2026, and is documented in an attached 185KB procurement specification file, Vegetable Shortening 18273.docx.
The specification sets product standards, quality parameters, packaging requirements, and delivery requirements for vegetable shortening. It emphasizes product purity, consistency, and compliance with food safety regulations applicable to food service operations. Potential vendors must meet these technical requirements to be considered for award.
Files
| File | Type | Posted |
|---|---|---|
| Vegetable Shortening 18273.docx | DOCX document |
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