sevc, perishable, 12080880, 3/13-4/21

The state of Pennsylvania, specifically through the Southeastern Veterans Center located in Spring City, is seeking bids for a perishable foods procurement opportunity. The contract is for food supplies to be delivered during the period of March 13, 2017, through April 21, 2017, with the solicitation posted on February 6, 2017, and bids due by February 14, 2017. This invitation for bid (IFB) targets vendors capable of supplying perishable food items to meet the nutritional needs of veterans at the center. The procurement is specifically focused on food products, with potential requirements for meeting specific nutritional standards, quality specifications, and delivery protocols. Bidders must carefully review the detailed specifications provided in the solicitation documents and ensure their ability to meet all outlined requirements within the specified timeframe.

While specific details about set-aside designations or vendor restrictions are not explicitly outlined in the provided documentation, the procurement appears to be a standard competitive bidding process for a state-level veterans' facility. The contract is geographically situated in Chester County, specifically near the Tharptown (Uniontown) Census Designated Place, which suggests potential local vendor preference or involvement. The procurement appears to be a standard food supply contract, likely with a budget range typical for institutional food service, though exact award values are not specified in the available information. Potential bidders should be prepared to demonstrate their capability to consistently supply high-quality, fresh perishable foods that meet institutional nutritional standards and can be reliably delivered to the Southeastern Veterans Center during the specified contract period.