Serving Line Replacement
Closed State & local contract opportunity Posted
- Solicitation number
- RFP KAS 210000001036 1
- State
- Michigan
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC codes
- 30161809 Bumper pad
- 30161810 Tri view cabinet
- 30162301 Lazy susan hardware or assembly
- 30162310 Roll out tray
- 30161800 Cabinetry
- 30161807 Drawer
- 30161811 Construction interior fit-out
- 30162203 Solid surface countertop
- 30162204 Granite countertop
- 30162302 Spice rack or spice drawer insert
Show all 22
- 30162303 Pull out waste basket hardware or assembly
- 30162304 Pantry hardware or assembly
- 30162309 Stemware rack
- 30162311 Slide out storage bin or assembly
- 30162306 Door mount or sliding towel hardware or assembly
- 30162300 Cabinet accessories
- 30161801 Cabinets
- 30161808 Drawer slide
- 30162202 Cultured marble countertop
- 30162305 Tilt out tray hardware or assembly
- 30162307 Pull out or tip out hamper hardware or assembly
- 30162308 Bread box lid or assembly
Updated .
About this opportunity
Grand Traverse County, Michigan issued a Request for Proposal (RFP) on February 16, 2021 for serving line replacement services to support institutional food service operations. The procurement seeks proposals for the provision and management of serving line equipment and related operational solutions necessary to maintain efficient food service functionality within the county's facilities. Bidders are required to submit complete proposals that include pricing, technical specifications demonstrating capability to meet equipment standards, delivery timelines, and ongoing service support requirements. The RFP outlines specific equipment requirements and operational specifications that vendors must address, with proposals evaluated against both technical merit and service quality standards. The proposal submission deadline is March 1, 2021, with award decisions anticipated following the evaluation period. Successful vendors must comply with all applicable state and local procurement regulations and demonstrate the capacity to deliver continuous food service support to the county's institutional operations.
The RFP process allows for competitive consideration of alternative providers and may include set-asides for small businesses or disadvantaged vendors in accordance with Grand Traverse County's procurement policies. An incumbent vendor may exist for these serving line services, though the competitive bidding process allows for evaluation of alternative providers. Funding for this contract will derive from the purchasing entity's operational budget or designated food service accounts. Contract award terms are contingent upon the successful bidder's performance capabilities and the county's operational needs, with potential multi-year commitments possible based on satisfactory service delivery. The specific award value and budget range for this procurement were not disclosed in the available RFP documentation, though costs will be evaluated as part of the comprehensive proposal assessment process.
Files
| File | Type | Posted |
|---|---|---|
| Serving Line RFP-Final.pdf |
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