RFP-DOA-AM-2411-1250059, Concessions Phase 3B-F (Food & Beverage)

Closed State & local contract opportunity Posted

Solicitation number
PE-66062-NONST-2025-000000176
State
Georgia
Responses due

Opportunity facts

Jurisdiction
NIGP codes

Opportunity details come from ssl.doas.state.ga.us. Updated .

About this opportunity

The City of Atlanta's Department of Aviation (DOA) has issued Request for Proposals (RFP-DOA-AM-2411-1250059) seeking qualified proponents to secure a Concessions Lease Agreement for food and beverage operations at Hartsfield-Jackson Atlanta International Airport. The procurement specifically targets the construction, fit and finish, operation, maintenance, and management of six distinct food and beverage locations situated across Concourses Atrium, A, T, and D, totaling approximately 7,410 square feet of commercial space. Qualified proponents must demonstrate comprehensive capabilities in restaurant and concession management within airport environments, with expertise in facility construction, operational logistics, and customer service delivery. The RFP was posted on November 8, 2024, with proposals due by January 22, 2025, providing potential bidders approximately 2.5 months to prepare comprehensive submission packages. Evaluation criteria are expected to include operational experience, financial stability, proposed concept design, anticipated revenue generation, and ability to successfully execute complex multi-location food service contracts within a high-traffic airport setting.

While specific set-aside designations are not explicitly detailed in the provided information, airport concession opportunities frequently incorporate Disadvantaged Business Enterprise (DBE) participation requirements typical of federally funded transportation infrastructure projects. The contract appears structured as a lease agreement, suggesting potential revenue-sharing mechanisms between the selected concessionaire and the Department of Aviation. Prospective bidders should anticipate potential financial requirements demonstrating capital capacity for facility construction, fit-out, and operational startup costs across six distinct locations. The substantial square footage and multi-concourse scope indicate this could be a significant commercial opportunity with potential annual revenue streams potentially ranging between $500,000 to $2 million, depending on precise location performance and passenger traffic dynamics. Interested parties should carefully review the full RFP documentation to understand complete technical specifications, financial expectations, and compliance requirements for this airport concessions opportunity.

Opportunity text

This Request for Proposals (RFP) from qualified proponents (Proponent(s) or Concessionaire(s)) by the City of Atlanta (City) on behalf of its Department of Aviation (DOA) seeks to procure a Concessions Lease Agreement for the construction, fit and finish, operation, maintenance, and management of six (6) food and beverage (individually and collectively referred to herein as the Leased Premises) on Concourses Atrium, A, T and D, totaling 7410 square feet and as further described in this Exhibit A.

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