RFP 26-003 Produce and Fresh Eggs
Closed State & local contract opportunity Posted
- Solicitation number
- PE-66910-NONST-2025-000000025
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- Point of contact
-
- Sara Sheridan sara.sheridan@hallco.org (770) 534-1080
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Hall County School Food Authority (SFA) is seeking sealed bids for RFP 26-003 Produce and Fresh Eggs through a competitive procurement process. The solicitation targets the procurement of produce and fresh eggs for all schools within the Hall County School System, with a specific focus on supplementing Department of Defense (DOD) produce procurement for School Year 2026. The vendor awarded this contract will be responsible for providing produce and fresh eggs not available through DOD channels and will serve as the sole produce and fresh eggs provider once DOD entitlement funds are exhausted. Bids must be submitted electronically via the Bonfire platform at https://hallco.bonfirehub.com/portal/?tab=openOpportunities by April 21, 2025. Vendors are required to submit any questions directly through the Bonfire platform, and bid openings will occur at the specified date, time, and location detailed in the Invitation for Bid Timeline. The solicitation also includes provisions for providing produce for the Fresh Fruit and Vegetable Program (FFVP) at schools awarded the FFVP grant for SY26.
The procurement does not explicitly outline specific set-aside designations or restrictions on responding organizations. The estimated budget for this contract ranges from $700,000 to $750,000, which will be funded through USDA entitlement funds and the Department of Defense Produce program. No incumbent vendors or current contractors are mentioned in the solicitation. The contract appears to be open to qualified vendors capable of meeting the comprehensive produce and fresh eggs procurement requirements for Hall County schools. Potential bidders should carefully review the full RFP documentation and ensure compliance with all submission guidelines, including proper registration on the Bonfire platform. Vendors interested in this opportunity should thoroughly understand the scope of supplying produce and fresh eggs across multiple school locations while coordinating with existing DOD produce procurement mechanisms.
Opportunity text
The Hall County School Food Authority (SFA) is requesting sealed bids for School Nutrition for RFP 26-003 Produce and Fresh Eggs. Bids are due by the date, time and location shown on the Invitation for Bid Timeline. Bids will be opened at the date, time and location shown on the Invitation for Bid Timeline. All bids should be submitted via Bonfire at: https://hallco.bonfirehub.com/portal/?tab=openOpportunities Instructions on how to do so can be accessed at: https://support.gobonfire.com/hc/en-us/articles/360011135513- Vendor-Registration-Process Questions regarding this RFP should be submitted in Bonfire. The Hall County Board of Education, School Nutrition Program, is accepting proposals for delivery of produce and fresh eggs to all schools located in the Hall County School System. Please note that an estimated amount of $700,000-$750,000 from USDA entitlement funds will be spent through the Department of Defense Produce for SY26. The vendor that is awarded the RFP for produce for SY26 will provide produce and fresh eggs that are not available through the Department of Defense and will be the sole provider of produce and fresh eggs once all DOD funds are expended. The vendor that is awarded the RFP will also provide produce for the FFVP program at schools awarded the FFVP grant for SY26.
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