RFP 2025-027 - alcoholic beverages for chesapeake hills golf course clubhouse
Closed State & local contract opportunity Posted
- Solicitation number
- BPM047175
- State
- Maryland
- Responses due
Opportunity facts
- NIGP code
- UNSPSC code
Opportunity details come from emma.maryland.gov. Updated .
About this opportunity
The State of Maryland has issued Request for Proposal (RFP) 2025-027 seeking a vendor to supply alcoholic beverages for the Chesapeake Hills Golf Course Clubhouse. This procurement opportunity is specifically focused on securing a comprehensive alcohol procurement and distribution contract for the clubhouse's beverage service operations. The RFP solicits qualified vendors capable of providing a diverse range of alcoholic beverages, likely including beer, wine, and spirits suitable for golf course hospitality services. The proposal submission deadline is set for December 2, 2024, with the original posting date of November 6, 2024. Vendors interested in participating must carefully review all specifications, submit comprehensive proposals that demonstrate their ability to meet the clubhouse's beverage requirements, and comply with all Maryland alcoholic beverage regulations and licensing requirements. Potential respondents should anticipate potential evaluation criteria that may include pricing structure, product diversity, delivery capabilities, and compliance with state alcohol distribution standards.
While specific set-aside designations are not explicitly detailed in the provided information, Maryland typically encourages participation from small, minority-owned, and disadvantaged business enterprises in state procurement processes. The contract appears to be structured for commercial beverage suppliers with established distribution networks and experience in providing alcoholic beverage services to recreational and hospitality venues. The potential award value is not specified, but golf course clubhouse contracts usually represent moderate-scale procurement opportunities with annual contract values potentially ranging between $50,000 to $250,000 depending on the facility's size and beverage service volume. Vendors should be prepared to demonstrate valid alcohol distribution licenses, commercial beverage handling certifications, and comprehensive insurance coverage. Interested parties are advised to carefully review the full RFP documentation to understand all specific requirements, submission protocols, and potential contractual obligations associated with this procurement opportunity.
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