Professional Food Service Workers
Closed State & local contract opportunity Posted
- Solicitation number
- Doc568212
- State
- District of Columbia
- Responses due
Opportunity facts
- Jurisdiction
Opportunity details come from contracts.ocp.dc.gov. Updated .
About this opportunity
The District of Columbia is seeking professional food service workers through this state and local contract opportunity posted on June 2, 2021, with a proposal submission deadline of June 18, 2021. The procurement appears to target professional food service personnel for various municipal or government-related facilities within the District of Columbia jurisdiction. While specific details about the exact scope of services are not fully provided in the available information, the contract seems to focus on recruiting, hiring, and potentially managing food service workers across District of Columbia government operations. The contract opportunity is identified by the unique State Local Contract Opportunity ID 66c8568f829eb5d86906fa7c and is specifically associated with the District of Columbia's jurisdiction, which has a FIPS Code of 11001. The procurement process likely involves a comprehensive review of potential vendors' qualifications, workforce capabilities, and ability to meet the District's food service staffing requirements.
Based on the limited information provided, it is not possible to definitively state specific set-aside designations or precise restrictions on responding organizations. However, government contract opportunities frequently prioritize local businesses, minority-owned enterprises, or disadvantaged business enterprises (DBEs) in their selection process. The contract appears to be focused on the District of Columbia's internal food service workforce needs, suggesting potential preference for local contractors familiar with the municipal environment. Without additional context, the potential award value or budget range cannot be accurately determined. Interested vendors would need to review the full solicitation documents to understand complete qualification requirements, evaluation criteria, and specific organizational eligibility for this professional food service worker contract opportunity.
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