Pork, Loin Boneless
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00017930
- State
- Oregon
- Responses due
Opportunity facts
- NIGP code
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The State of Oregon is soliciting bids for boneless pork loin with proposals due September 22, 2026. The specification document establishes product quality, grading, packaging, and delivery requirements; all product must meet USDA standards. The scope includes specified cuts, weight ranges, and quality parameters for institutional food service use, with delivery conditions and quantities to be determined by the purchasing agency's requirements. No estimated contract value, contract term, evaluation criteria, pre-bid meeting, question deadline, or incumbent information is provided in the source materials.
Files
| File | Type | Posted |
|---|---|---|
| Pork Loin Boneless~7.docx | DOCX document |
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