Perishables- SEVC

This state and local contract opportunity, identified by the unique ID 66d5ce9d323913d9c80a9e2a, is a procurement for perishable food services issued by the Pennsylvania Department of Military & Veterans Affairs, specifically targeting the Southeastern Veterans Center (SEVC) located in Spring City, Chester County. The solicitation seeks a vendor to directly provide perishable food products to the facility, with a clear focus on meeting the nutritional needs of veterans. The contract was posted on August 25, 2016, with a response deadline of September 2, 2016, indicating a relatively compressed timeline for potential vendors to submit their proposals. While specific evaluation criteria are not explicitly detailed in the provided documentation, vendors can anticipate being assessed on their ability to consistently supply high-quality, fresh perishable food items that meet institutional nutritional standards. The procurement appears to be a direct service contract requiring vendors to have robust food supply chain capabilities, appropriate food handling certifications, and the capacity to deliver perishable goods to a veteran care facility.

The contract opportunity does not specify explicit set-aside designations or restrictions on vendor participation, suggesting it is open to a wide range of food suppliers who can meet the technical and logistical requirements. No incumbent vendors or specific integration requirements with existing infrastructure are mentioned in the documentation. The geographical scope encompasses Chester County and specifically includes The Hideout CDP, with a FIPS Code of 4212776440. While the exact award value or budget range is not provided, institutional food service contracts for veteran care facilities typically represent significant annual procurement opportunities. Potential vendors would likely need to demonstrate compliance with state procurement regulations, possess appropriate food service licenses, and have a proven track record of reliable perishable food delivery to institutional settings. The contract's focus on the Southeastern Veterans Center implies a need for vendors who can provide consistent, high-quality food products that meet the specialized nutritional needs of veteran populations.