NTA-504-26 Ice Cream and Ice Cream Freezers

Closed State & local contract opportunity Posted

Solicitation number
BPM052024
State
Maryland
Responses due

Opportunity facts

NIGP code
UNSPSC code

Opportunity details come from emma.maryland.gov. Updated .

About this opportunity

The state of Maryland has issued a procurement opportunity identified as NTA-504-26 for Ice Cream and Ice Cream Freezers, which appears to be a solicitation for equipment and potentially related food service products. The contract opportunity was posted on July 2, 2025, with proposals due by July 18, 2025, indicating a relatively tight procurement timeline of approximately two weeks for potential vendors to prepare and submit their responses. While specific details about the precise agencies or jurisdictions are not fully elaborated in the provided information, the procurement seems focused on acquiring ice cream products and associated freezer equipment. The contract opportunity suggests a comprehensive procurement process that likely requires vendors to demonstrate technical capabilities, product quality, pricing structures, and compliance with state procurement guidelines. Potential respondents should carefully review all specifications and prepare comprehensive proposals that address the state's specific requirements for ice cream and freezer equipment.

Based on the limited information provided, it is not possible to definitively state specific set-aside designations or precise restrictions on vendor participation. However, state procurements typically include provisions for minority-owned businesses, small businesses, or disadvantaged enterprise participation. The contract opportunity does not explicitly outline award values or specific budget ranges for the ice cream and freezer equipment procurement. Vendors interested in responding should anticipate potential requirements related to product specifications, delivery capabilities, maintenance support, and potential integration with existing state food service infrastructure. Potential respondents should be prepared to provide detailed product specifications, pricing models, warranty information, and demonstrate their ability to meet the state's technical and logistical requirements for ice cream products and freezer equipment.

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