Meat Products, Oct-Dec 2025

The state of Pennsylvania is seeking a meat products procurement contract for the Selinsgrove Center, specifically soliciting deliveries of perishable meat products for the period of October through December 2025. The contract opportunity, posted on August 18, 2025, is primarily focused on Susquehanna County and involves the systematic procurement of meat-based food products for institutional use. The solicitation requires vendors to provide detailed proposals for meat product deliveries, with a strict submission deadline of September 9, 2025. Potential vendors must demonstrate the capability to consistently supply high-quality meat products that meet institutional nutritional standards and delivery specifications. While specific evaluation criteria are not explicitly detailed in the provided documentation, vendors can expect scrutiny of product quality, delivery reliability, pricing, and compliance with state procurement regulations.

Based on the available information, no specific set-aside designations or restrictions on vendor participation are explicitly mentioned in the contract opportunity. The procurement appears to be open to qualified meat product suppliers who can meet the Selinsgrove Center's institutional food service requirements. Without precise budget ranges disclosed, vendors should anticipate preparing competitive proposals that balance cost-effectiveness with product quality and delivery consistency. The contract's duration spanning October through December 2025 suggests a potential quarterly or seasonal procurement approach. Interested vendors should carefully review the full solicitation documentation to understand complete submission requirements, potential infrastructure integration needs, and any unstated qualifications for participation in this state-level food procurement opportunity.