Meat Products, Jan-Mar 2026

The Selinsgrove Center is soliciting a perishable food bid specifically for meat products to be delivered during the first quarter of 2026, spanning January through March. This procurement opportunity is situated within Susquehanna County and the Shenandoah Heights Census Designated Place in Pennsylvania, targeting institutional food supply requirements. The contract opportunity was officially posted on November 25, 2025, with proposals due by December 12, 2025, indicating a relatively short procurement timeline of approximately two weeks. Potential vendors must be prepared to provide a comprehensive range of meat products suitable for institutional consumption, with specific attention to quality, freshness, and consistent delivery schedules. While specific evaluation criteria are not detailed in the provided information, typical institutional food procurement processes often assess vendor capabilities based on product quality, pricing, delivery reliability, food safety certifications, and compliance with state procurement regulations.

Given the jurisdictional context of Susquehanna County and Shenandoah Heights, it is probable that standard state procurement guidelines regarding small business participation, minority-owned enterprise opportunities, or local vendor preferences may apply to this contract. No specific set-aside designations or vendor restrictions were explicitly outlined in the initial documentation. The procurement appears to be a standard quarterly food supply contract for the Selinsgrove Center, though precise budget ranges or estimated contract values were not specified in the original posting. Potential bidders should anticipate providing comprehensive pricing structures, product catalogs, food safety documentation, and potentially demonstrating capacity to fulfill institutional meat product requirements consistently throughout the January to March 2026 period. Interested vendors would likely need to submit detailed proposals addressing nutritional standards, delivery logistics, and pricing competitiveness to be considered for this state-level institutional food procurement opportunity.