Meat Products, Jan-Mar 2024

The state of Pennsylvania, specifically through the Selinsgrove Center in Susquehanna County, is soliciting a perishable food bid for meat products covering the period of January through March 2024. This procurement opportunity, identified by the contract ID 660c88a43e524150140a1294, is focused on acquiring meat products to support the center's nutritional needs. The bid was posted on December 4, 2023, with a critical submission deadline of December 14, 2023, allowing potential vendors approximately ten days to prepare and submit their proposals. Vendors must be prepared to deliver high-quality meat products that meet the center's specific dietary and nutritional requirements, with a comprehensive understanding of perishable food handling and delivery protocols. The procurement appears to be a standard competitive bidding process where vendors will be evaluated based on product quality, pricing, delivery capabilities, and compliance with state food service regulations.

While specific details about set-aside designations are not explicitly provided, state and local government contracts typically offer opportunities for small businesses, minority-owned enterprises, and disadvantaged business enterprises to compete. The contract's relatively short duration (January-March 2024) suggests this might be part of a recurring procurement cycle for the Selinsgrove Center. Potential vendors should be prepared to demonstrate food safety certifications, supply chain reliability, and the ability to consistently meet the center's meat product specifications. Though the exact award value is not specified, government food service contracts for institutional settings like state centers often range from moderate to significant dollar amounts, depending on the facility's size and nutritional requirements. Interested vendors should carefully review all bid documentation and be prepared to provide detailed pricing, product specifications, and logistical information to demonstrate their capability to fulfill the contract requirements.