Meat Products, Jan-Mar 2023

The state of Pennsylvania, specifically Susquehanna County, is seeking a vendor to provide meat products for the Selinsgrove Center during the period of January through March 2023. This procurement opportunity, identified by the contract ID 660c975b3e524150140a210c, is focused on delivering perishable food items to the specified facility. The primary objective is to secure a reliable supplier capable of consistently providing high-quality meat products that meet the nutritional and safety standards required for institutional food service. The solicitation was initially posted on November 21, 2022, with a proposal submission deadline of December 6, 2022. Potential vendors must carefully review the detailed specifications and ensure their ability to meet all delivery requirements, including product quality, packaging, temperature control, and timely distribution. Evaluation criteria are likely to include vendor reliability, product quality, pricing, delivery consistency, and compliance with state procurement regulations.

While specific set-aside designations are not explicitly detailed in the provided information, state and local contracts often prioritize or provide preferences for small businesses, minority-owned enterprises, or local suppliers. The procurement appears to be part of a standard institutional food service contract for a state-operated center, which typically involves careful vetting of potential vendors to ensure food safety and consistent supply. Although the exact budget range is not specified, institutional food service contracts for multi-month periods generally involve substantial financial commitments. Vendors interested in responding to this opportunity should be prepared to demonstrate robust food handling capabilities, meet strict health and safety standards, and provide comprehensive documentation of their supply chain and product sourcing. Additional qualifications may include proper licensing, food safety certifications, and the ability to meet the specific dietary and nutritional requirements of the Selinsgrove Center.