Meat Products, Apr-Jun 2023

The state of Pennsylvania, specifically through Susquehanna County, has issued a competitive procurement opportunity for Meat Products to be delivered to the Selinsgrove Center during the quarterly period of April through June 2023. This perishable food bid (Contract ID: 660c93f73e524150140a1d78) was originally posted on March 1, 2023, with a proposal submission deadline of March 9, 2023. The procurement appears focused on securing a reliable vendor to supply meat products for institutional food service needs at the Selinsgrove Center. Potential vendors must be prepared to provide comprehensive meat product deliveries that meet specific institutional quality and quantity requirements. The bid specifically targets the procurement of quarterly meat product supplies, suggesting a need for consistent, high-quality protein sources for the facility's dietary program. Critical evaluation criteria would likely include product quality, pricing, delivery reliability, and compliance with institutional food service standards.

While specific set-aside designations are not explicitly detailed in the provided documentation, state and local government contracts often have provisions for disadvantaged business enterprises or local vendor preferences. The procurement appears to be open to qualified meat product suppliers who can meet the Selinsgrove Center's institutional food service requirements. The contract duration spans a single quarterly period (April-June 2023), indicating a potential short-term procurement with possible renewal options. Though exact budget ranges are not specified, institutional food service contracts typically involve substantial monetary values depending on the facility's size and dietary needs. Vendors interested in this opportunity would need to demonstrate capability in large-scale, consistent meat product provisioning, adherence to food safety regulations, and the capacity to meet precise delivery schedules for an institutional setting.