Meat Products, Apr-Jun 2022

The state of Pennsylvania, specifically the Selinsgrove Center, is soliciting bids for meat products to be delivered during the April-June 2022 period. This procurement opportunity, identified by the contract ID 66cc7079968d0a8c8a075232, is located in Susquehanna County and focuses on acquiring perishable food supplies. The bid specifically targets meat products that will be used by the Selinsgrove Center, with a clear timeline for deliveries spanning the second quarter of 2022. The procurement was officially posted on February 8, 2022, with a critical submission deadline of February 23, 2022, giving potential vendors approximately two weeks to prepare and submit their proposals. Vendors interested in this opportunity must carefully review the specifications and ensure they can meet the precise meat product requirements for institutional food service.

While specific details about set-aside designations or vendor restrictions are not explicitly provided in the available information, potential bidders should anticipate standard state procurement requirements for food service contracts. The geographic focus on Susquehanna County suggests that local or Pennsylvania-based vendors might have a potential advantage in the bidding process. Vendors should be prepared to demonstrate capability in large-scale meat product supply, consistent delivery schedules, and compliance with institutional food safety standards. The procurement appears to be part of a routine quarterly food supply cycle for the Selinsgrove Center, indicating a potential for ongoing contract opportunities. Although the exact budget range is not specified, institutional food service contracts typically involve substantial quarterly procurement values, potentially ranging from tens of thousands to hundreds of thousands of dollars depending on the center's size and dietary requirements.