Main Campus Dining Services

Prince George's Community College (PGCC) is seeking proposals from qualified and experienced vendors to provide comprehensive dining services at its Main Campus located in Largo, Maryland. The goal of this solicitation is to select a provider capable of offering high-quality, nutritious, and affordable meal options for students, staff, and visitors, while ensuring excellent customer service and strict adherence to health and safety regulations. The contract will require the selected vendor to deliver a full range of dining services, including meal preparation, service, and cleanup, as well as the management of any on-campus dining facilities. The key objectives are to provide a satisfactory dining experience for the campus community and to ensure compliance with all applicable regulations. Vendors must demonstrate expertise in campus dining operations, a track record of delivering high-quality food and service, and the ability to meet the college's requirements.

The solicitation is open to all qualified vendors, and there are no set-aside designations or restrictions on the types of organizations that can respond. PGCC has not identified any incumbent vendors or current contractors for this service. Interested parties will need to submit their proposals by the due date of November 20, 2024. The college may conduct site visits or hold a bidders' meeting as part of the evaluation process. While the exact award value is not specified, PGCC has not provided a budget range for this contract opportunity.