IFB 26-001 Food Products
Closed State & local contract opportunity Posted
- Solicitation number
- PE-66910-NONST-2026-000000022
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 38542 Entrees, Meat (Includes Beef And Pork)
- 38544 Entrees, Poultry
- 38547 Entrees, Specialty (Including Corn Dogs, Lasagna, Mexican Food, Etc.)
- 38555 Meat And Poultry Products, Processed And Minimally Processed, Organic And Non Gmo
- 39335 Cereals, Ready-To-Eat
- 39354 Fruits, Canned, Processed/Preserved (Incl. Fruit Sauces/Puree And Non Gmo)
- Point of contact
-
- Martha Rusk martha.rusk@hallco.org (770) 534-1080
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Hall County School Food Authority (SFA) has issued Invitation for Bid (IFB) 26-001 for Food Products, a procurement opportunity targeting school nutrition services. The solicitation seeks sealed bids from potential vendors capable of supplying food products to the county's school system. Bids must be submitted electronically through the Bonfire platform at https://hallco.bonfirehub.com/portal/?tab=openOpportunities by April 4, 2025, with bid opening scheduled for March 7, 2025. Vendors are required to complete the online registration process and submit all questions directly through the Bonfire platform. The procurement process has eliminated the traditional pre-bid conference, indicating a streamlined digital submission approach. Key dates include the posting date of February 12, 2025, and the critical bid submission deadline of April 4, 2025.
No specific set-aside designations or restrictions for disadvantaged enterprises were explicitly mentioned in the contract opportunity description. The solicitation appears to be open to any qualified food product vendors capable of meeting the school district's nutritional requirements. While no incumbent vendors or current contractors were identified, the digital submission process through Bonfire suggests a modern procurement infrastructure. Detailed budget ranges or potential award values were not specified in the provided documentation. Interested vendors should carefully review the complete bid documentation and ensure compliance with all submission requirements through the Bonfire platform. Prospective bidders are advised to thoroughly understand the school nutrition product specifications and prepare comprehensive responses that meet Hall County School Food Authority's procurement standards.
Opportunity text
The Hall County School Food Authority (SFA) is requesting sealed bids for School Nutrition for IFB 26-001 Food Products. Bids are due by the date, time and location shown on the Invitation for Bid Timeline. Bids will be opened at the date, time and location shown on the Invitation for Bid Timeline. Bid will open on 3/7/25 via Bonfire only. All bids should be submitted via Bonfire at: https://hallco.bonfirehub.com/portal/?tab=openOpportunities Instructions on how to do so can be accessed at: https://support.gobonfire.com/hc/en-us/articles/360011135513- Vendor-Registration-Process Questions regarding this IFB should be submitted in Bonfire. ***There will no longer be a pre-bid conference***
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