FY25-Community Dinning Sites

Closed State & local contract opportunity Posted

Solicitation number
Doc758896
State
District of Columbia
Responses due

Opportunity facts

NIGP code
UNSPSC code
Points of contact

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia is soliciting proposals for FY25-Community Dining Sites, a procurement focused on establishing community-based food service locations across the municipal jurisdiction. The contract opportunity, identified by the unique ID 67b1d5d620729003840e5bb8, seeks vendors capable of providing comprehensive dining services for community populations. Potential respondents should be prepared to demonstrate extensive experience in large-scale food service management, nutritional programming, and community outreach. The procurement timeline indicates a posting date of January 24, 2025, with a critical submission deadline of February 25, 2025. Interested vendors must carefully review all specifications and ensure complete compliance with the District's procurement requirements, including detailed documentation of operational capabilities, food safety protocols, and community engagement strategies.

While specific set-aside designations are not explicitly detailed in the provided information, the District of Columbia typically prioritizes local, small, and disadvantaged business enterprises in its procurement processes. Vendors should anticipate potential preferences for minority-owned, women-owned, or locally-based businesses with demonstrated capacity to serve community dining needs. The contract likely represents a significant municipal investment in community nutrition programs, though precise budget ranges are not specified in the current documentation. Prospective bidders should be prepared to demonstrate scalable food service infrastructure, technological integration capabilities, and a robust understanding of community dietary requirements. Additional evaluation criteria will likely include cost-effectiveness, operational experience, nutritional expertise, and the ability to serve diverse community populations efficiently and compassionately.

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